Tostada Grande Recipes
TOSTADA GRANDE
Steps:
- 1. Brown meat; drain.
- 2. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
- 3. Cover bottom and sides of 12\" pizza pan with tortillas, overlapping attractively.
- 4. Spread with chunky salsa; top with meat mixture.
- 5. Bake at 350 oven 20 minutes.
- 6. Sprinkle with cheese.
- 7. Arrange lettuce, tomato and avacado over top.
- 8. Cut into wedges using scissors or small knife and serve with additional salsa.
TOSTADA GRANDE
I like this recipe because it is quick and easy, and my kids love it. Those are the three requirements I look for in most recipes.
Provided by mattsgran
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown ground beef; drain well.
- Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
- Simmer, uncovered, for 15 minutes or until mixture thickens.
- Lightly grease 9 or 10-inch pie plate.
- Separate rolls or biscuits; arrange pan.
- Press over bottom and up sides to form curst.
- Spread beans over dough; top with meat mixture.
- Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
- Sprinkle immediately with cheese.
- Garnish with lettuce, tomato and onion.
Nutrition Facts : Calories 571.9, Fat 23, SaturatedFat 10.2, Cholesterol 125.2, Sodium 1493.5, Carbohydrate 51.9, Fiber 7.9, Sugar 8.1, Protein 39.2
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