Tostado Dip Recipes

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SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE

I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 22



Shrimp Tostadas with Lime-Cilantro Sauce image

Steps:

  • Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.

Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped
1-1/2 cups chopped, peeled English cucumber
8 radishes, thinly sliced
4 plum tomatoes, chopped
4 green onions, chopped
2 jalapeno peppers, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
SAUCE:
1 cup sour cream
2 tablespoons minced fresh cilantro
1 teaspoon grated lime zest
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
ASSEMBLY:
10 tostada shells

TOSTADA DIP

This recipe was given to me by a good friend of mine years ago. I have used it so many times and it has always received rave reviews!!

Provided by Lewellyngal

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8



Tostada Dip image

Steps:

  • Mix in a medium bowl the sour cream, cream cheese and taco seasoning.
  • Spread on a serving plate.
  • Dice peppers, green onions and cucumber and place a layer of each all over the spread. (You can add more variety if wanted).
  • Sprinkle shredded cheese over top. Can chill or serve immediately.
  • Serve with tostados.

16 ounces sour cream
16 ounces cream cheese
1 (8 ounce) package taco seasoning
1 red pepper
1 yellow pepper
1 bunch green onion
1 cucumber
shredded cheese

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