Traces Not So Sloppy Joes Recipes

Steps:

• 1. Brown meat over medium heat until no longer pink; drain.
• 2. Stir in ketchup, water, sugar, worcestershire sauce, mustard, garlic powder, onion powder, and salt. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes.
• 3. Serve on buns

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

Steps:

• Heat the olive oil for one minute and then sauté the onion, celery, pepper and oregano for 4 minutes or until soft.
• Crumble in the ground beef, breaking it up with a spoon. Cook until meat is brown.
• Stir in the remaining ingredients through the black pepper and cook for 6 minutes. Add Tabasco, if using, and cooked until bubbling and heated through.
• Spoon over toasted rolls and serve.

Steps:

• Brown Hamburger over medium high heat for 5 minutes.
• Add diced onions, green peppers, celery and garlic.
• Brown for an additional 5 minutes.
• Drain.
• Stir in V8, Tomato Soup, Ketchup, Mustard and Brown Sugar.
• Season with pepper (and salt if desired) to taste.
• Bring to light simmer for 30 minutes uncovered.
• READY TO EAT.
• placing in refrigerator overnight and reheating tends to make the flavor "pop" a bit more.

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.