Tracys Favorite Three Hole Cake Recipes

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AMAZING SOLAN FAMILY CHOCOLATE CAKE (AKA 3-HOLE CAKE)

This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut butter to cheese! I love it because it's relatively "healthy" (no dairy, no eggs, low-fat), while it's still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).

Provided by brittmarie

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14



Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake) image

Steps:

  • Instructions for Cake:.
  • Mix dry ingredients together in large bowl.
  • Mix wet ingredients together in separate bowl.
  • Add wet to dry a little at a time, stirring as you add.
  • Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
  • Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
  • Instructions for Glaze:.
  • Mix dry ingredients together in bowl.
  • Dissolve coffee in 1 tablespoon of milk; add extract.
  • Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
  • USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.

Nutrition Facts : Calories 373, Fat 14.3, SaturatedFat 2, Sodium 406.5, Carbohydrate 58.9, Fiber 1.7, Sugar 33.5, Protein 3.8

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons baking cocoa
3/4 cup oil
2 cups cold water
2 tablespoons white vinegar
1 tablespoon vanilla
1/2 cup powdered sugar (optional)
2 tablespoons baking cocoa (optional)
1/2 teaspoon decaf instant coffee (optional)
1 -1 1/2 tablespoon milk, of choice (works with regular, soy or rice or whatever) (optional)
1/4 teaspoon almond extract (I usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)

TRACY'S FAVORITE THREE HOLE CAKE

This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!

Provided by TRACYALABURDA

Categories     Chocolate Cake

Time 45m

Yield 8

Number Of Ingredients 9



Tracy's Favorite Three Hole Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  • In a large bowl, mix together the flour, sugar, baking soda and cocoa. Make a well in the center and pour in the water, oil, vinegar, vanilla and almond extract. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 44.9 g, Fat 9.8 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 158.6 mg, Sugar 25.2 g

1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
⅓ cup unsweetened cocoa powder
1 cup water
⅓ cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 teaspoon almond extract

TIM AND TRACY'S CHOCOLATE CAKE (BOILED)

Easy moist chocolate cake that never fails, scales easily and comes with a story! Tim and Tracy met at work, fell in love, and decided to get married. One day Tracy was talking about the cost of getting married and mentioned that she had difficulty finding the right cake so I offered to make their wedding cake as my present to them. Tim said it had to be chocolate cake and it had to be this recipe, which came with the cake tin he had bought. I trialled it, we ate a lot of chocolate cake at work and eventually I made 4 cakes, 2 large and 2 medium (all made the night before so that it was fresh for the wedding!) The cake has a nice moist texture without being too heavy but was still solid enough to cover with rolling fondant icing to make it look like a real wedding cake. (sorry, the photo has long gone!) We had a ladies night where Tracy, her mum, granny, me, my daughters and another friend all made moulded icing roses in a lovely shade of burgundy. The cakes were stacked, icing rolled over the large cake and smaller cake and then the smaller cake placed directly on top of the larger cake. The edges were covered with a narrow ribbon. That's how I transported the cake to the wedding reception. Then in situ, I added the icing roses, some sprigs of baby's breath and a cascade of a wider burgundy ribbon. When it came to speech time, Tim's father revealed that Tim's love of chocolate cake almost prevented him from considering marriage. Apparently, when he was little, he had attended a wedding and was very disappointed with the wedding cake. He only liked chocolate cake. He was told that traditionally a wedding cake is fruit cake. His response to this news was that was it, he was never going to get married! So, Tim father continued, it was just as well that I made this chocolate cake for their wedding otherwise it may never have happened. I was so embarrassed. I thought I was helping out my friends and getting away with a no-brainer wedding present. All of a sudden, I was in the limelight. Everyone was coming up to me afterwards and congratulating the "chocolate cake lady"! I had no idea that my cake was going to be such a big feature at this wedding. It certainly wasn't what I intended but I'll never forget this recipe. It has become our family favourite too. Prep time includes time for the chocolate mixture to cool.

Provided by RonaNZ

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7



Tim and Tracy's Chocolate Cake (Boiled) image

Steps:

  • If you don't have self raising flour, use plain flour with 1 heaped teaspoon of baking powder added to it.
  • Preheat the oven to 170C/340°F.
  • Butter a 20cm/8" cake tin. Line the base with baking paper.
  • Put the butter, sugar, water, cocoa and bicarb in a saucepan and bring to the boil, stirring constantly.
  • It goes a bit volcanic so once the mixture rises, be prepared to take it off the stove immediately. Set aside to cool.
  • Beat the eggs in a large bowl.
  • Sift in a bit of the flour and then mix in some of the chocolate. Continue until all the flour and chocolate are incorporated. If you do this a bit at a time, the flour will mix in easily without overmixing and making the cake tough.
  • Pour into the prepared cake tin and bake for 45 minutes.
  • Cool on a wire rack.
  • Ice with your favourite icing or leave un-iced.
  • To make a larger cake, use 3 eggs and scale everything else up by 50%. (BTW, this is a maths problem that I give to my kids!).
  • Edited to include icing: Kookaburra referred to the icing in my original recipe I posted on the Australia/New Zealand forum. Here it is. 375g icing sugar, 1.5 tablespoons cocoa, 185g butter, 1.5 tablespoons water (hot works best), 5 drops vanilla. Cream butter and half the icing sugar. Add hot water, the rest of the icing and cocoa sifted together and the vanilla. Beat until smooth.

Nutrition Facts : Calories 241.9, Fat 9.5, SaturatedFat 5.6, Cholesterol 57.5, Sodium 322.6, Carbohydrate 37.2, Fiber 0.6, Sugar 25.1, Protein 2.9

125 g butter
1 1/2 cups sugar
1 cup water
2 tablespoons cocoa
1/2 teaspoon bicarbonate of soda (baking soda)
2 eggs
1 1/2 cups self-raising flour

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