Traditional Armenian Gomgush Recipes
TRADITIONAL ARMENIAN GOMGUSH
Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that is kept in family. After many gomgush are made it will keep getting better and better!
Provided by Tigran Mesropyan
Categories Soups, Stews and Chili Recipes Stews
Time 3h45m
Yield 10
Number Of Ingredients 16
Steps:
- Combine basil, cilantro, parsley, and thyme in a bowl. Reserve 2 tablespoons in a bowl and refrigerate. Place 1/2 of the herb mixture in the bottom of a large soup pot. Add 1/2 the tomatoes, 1/2 the bell peppers, and the potatoes in layers. Top with lamb and season with cumin, mint, salt, and black pepper. Add eggplant, carrots, remaining tomatoes, remaining bell peppers, and remaining herb mixture. Pour in beer.
- Cover the pot with a lid and cook over medium heat about 1 hour. Add onions and garlic. Season with salt if necessary and cook 2 hours more. Garnish with reserved 2 tablespoons herb mixture and serve hot.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 48.2 g, Cholesterol 80.7 mg, Fat 19.6 g, Fiber 9.8 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 118.9 mg, Sugar 10.9 g
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