Traditional Christmas Soup From Southern Italy Recipes
CHRISTMAS TORTELLINI & SPINACH SOUP
I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was what a perfect Christmas Eve dinner idea! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook 4-5 minutes longer or until tortellini are tender., Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese.
Nutrition Facts : Calories 239 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1135mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 11g protein.
TRADITIONAL CHRISTMAS SOUP FROM SOUTHERN ITALY
Categories Fish Quick & Easy Stuffing/Dressing Healthy Christmas Eve Simmer
Yield 4 bowls
Number Of Ingredients 4
Steps:
- Slice the onion. Cut the stockfish into pieces and the cauliflower into florets Put these ingredients with all the other ingredients and some water (to cover abundantly) in a casserole. Cook (with lid on) for about 35-40 mins. Serve hot.It is also nice the day after. HAPPY CHRISTMAS!
CHRISTMAS TORTELLINI SOUP
To warm up, try this recipe for a delicious Christmas soup. It is so easy to make and will make be a hit with friends and family.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven over medium heat. Add pancetta. Cook until crisp. Add chopped onions; cook 3-4 minutes or until soft. Add garlic; cook 1 minute longer. Add chicken broth and Italian seasoning. Bring to a boil, and simmer for 5 minutes., Meanwhile, cook tortellini according to package directions; drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes; simmer for 5 minutes longer. Add spinach; cook until spinach is wilted. Season with salt and pepper. Garnish with Parmesan cheese.
Nutrition Facts :
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