Traditional Easter Simnel Cake Recipes
EASTER SIMNEL CAKE
A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan.
Provided by Myra
Categories Holidays and Events Recipes Easter Desserts Cakes
Time 3h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8 inch springform pan. Line the bottom and sides of pan with greased parchment paper.
- In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour. Stir in the golden raisins, currants, candied cherries, mixed fruit, lemon zest and mixed spice. Pour 1/2 of batter into prepared pan.
- Divide almond paste into 3 equal portions. Roll out 1/3 of the almond paste to an 8 inch circle. Place the circle of almond paste on the cake batter in pan. Cover with remaining cake batter.
- Bake in the preheated oven for 2 1/2 hours, or until evenly brown and firm to the touch. If the cake is browning too quickly, cover with foil after an hour of baking. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Set oven to broil.
- When the cake has cooled, brush the top with warmed apricot jam. Roll out 1/3 of the almond paste into an 8 inch circle and place on top of cake. Divide the remaining 1/3 of almond paste into 11 pieces and roll into balls. These represent the 11 Apostles (excluding Judas.) Brush the almond paste on top of cake with beaten egg. Arrange the 11 balls around the outside edge on the top of cake. Brush the balls lightly with egg.
- Place cake under the broiler for 8 to 10 minutes, or until almond paste is golden brown.
Nutrition Facts : Calories 583.3 calories, Carbohydrate 79 g, Cholesterol 77.5 mg, Fat 27.9 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 4.3 g, Sodium 460.9 mg, Sugar 36 g
More about "traditional easter simnel cake recipes"
TRADITIONAL EASTER/MOTHER'S DAY SIMNEL CAKE - LARDER LOVE
Web Apr 16, 2014 How to make this Easter Simnel cake Preheat the oven to 160c/320f/Gas 3 Line a 20cm/8” cake tin with baking parchment and …
From larderlove.com
5/5 (1)Total Time 2 hrs 30 minsCategory BakingCalories 627 per serving
From larderlove.com
5/5 (1)Total Time 2 hrs 30 minsCategory BakingCalories 627 per serving
- Line a 20cm/8” cake tin with baking parchment and grease well with butter. I use a tin with removable base which makes popping the cake out so much easier.
- Measure all the ingredients and sieve the flour and sugar into a large mixing bowl and add the mixed spice. Stir well to combine.
- Make sure your butter is soft enough to work with but don't melt it completely. Cut into chunks and add this to the mix and mix it well in so there are no lumps left. Keep working it in until the mixture is even throughout.
RECIPE: TRADITIONAL EASTER SIMNEL CAKE | DAILY MAIL ONLINE
Web Apr 2, 2010 Fruity flavour: Traditional Easter simnel cake Serves 10-12 INGREDIENTS 175g (6oz) unsalted butter, at room temperature, with a …
From dailymail.co.uk
Estimated Reading Time 9 mins
From dailymail.co.uk
Estimated Reading Time 9 mins
SIMNEL CAKE RECIPE - HOW TO MAKE A SIMNEL CAKE
Web Jan 10, 2022 medium eggs, lightly beaten to decorate Icing sugar, to dust 500 g (1lb 2oz) marzipan 2 tbsp. apricot jam Directions Preheat oven to 170°C (150°C fan) mark 3. Grease a 20.5cm (8in) round cake tin...
From goodhousekeeping.com
From goodhousekeeping.com
EASTER SIMNEL CAKE RECIPE | TRADITIONAL SIMNEL CAKE
Web Step 1: Pre heat the oven to 160°c (fan 140°c, gas mark 3). Grease and line a 20cm/8in round, deep cake tin. Step 2: Place the butter and sugar in a large mixing bowl and beat well with a wooden spoon until light and …
From bakingmad.com
From bakingmad.com
SIMNEL CAKE IS A TRADITIONAL EASTER BAKE – AND SO TASTY!
Web Apr 18, 2022 In a saucepan, combine the dried fruit and orange zest, add in the orange juice and 2 tbsp water. Bring to a simmer, stirring regularly, then remove from the heat and set aside for 2-3 hours (or overnight) until …
From mykidstime.com
From mykidstime.com
EASTER SIMNEL CAKE RECIPE - SEARCHING FOR SPICE
Web Apr 3, 2015 Cream together the butter and the sugar. Beat in the eggs, one at a time. Fold in the flour and then the dried fruit and mixed peel. Take a third of the marzipan and roll it out into a circle the same size as the …
From searchingforspice.com
From searchingforspice.com
TRADITIONAL SIMNEL CAKE RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
- First make the marzipan. Sift the icing sugar into a large bowl and stir in the caster sugar and almonds.
- Beat the eggs with the almond extract and lemon juice in a separate bowl. Stir into the dry ingredients with a large spoon until the mixture begins to come together.
- Dust the work surface with more sifted icing sugar and knead the marzipan for a minute or two until smooth. Return to the bowl, cover tightly with cling film and leave to stand for 1-2 hours before using.
- To make the cake, put the orange and lemon juice in a non-stick saucepan and add the dried fruit and cherries. Bring to a simmer over a medium heat and bubble for two minutes, stirring constantly until the liquid disappears.
- Butter and line the base and sides of a 20cm/8in loose-based deep round cake tin with two layers of baking parchment. Mix the flour and mixed spice in a large bowl.
- Put the butter and sugar into an electric food mixer and beat for 3-4 minutes, or until very light and fluffy. You will have to push the mixture down a couple of times with a rubber spatula.
- Slowly add the beaten eggs, a little at a time, beating well after each addition. If you add them too quickly the batter may curdle, so you’ll need to beat in a couple of tablespoons of the flour mixture and then continue.
- Turn off the motor and add all the flour mixture to the batter in two batches. Beat in very slowly then remove the bowl from the stand, if necessary, and stir in the dried fruit and orange and lemon zest.
- Dust a sheet of baking parchment with sifted icing sugar. Divide the marzipan into three equal balls. Take one of the balls and roll out on the parchment into a circle around 5mm thick and about 2cm/¾in larger than the cake tin.
EASTER SIMNEL CAKE | RECIPES | DELIA ONLINE
Web Mar 17, 2017 To toast the marzipan: cut out a circle of foil to cover the top of the cake inside the scalloped edge and place the cake under a pre-heated grill so the marzipan is …
From deliaonline.com
Cuisine BritishEstimated Reading Time 3 minsCategory Easter
From deliaonline.com
Cuisine BritishEstimated Reading Time 3 minsCategory Easter
TOP 10 EASTER CAKE RECIPES | BBC GOOD FOOD
Web Find more delicious Easter baking recipes, from hot cross buns to chocolate nests in our ultimate collection. 1. Easter simnel cake Celebrate Easter with a true classic bake. Our …
From bbcgoodfood.com
From bbcgoodfood.com
TRADITIONAL SIMNEL CAKE RECIPE FROM WAITROSE - EASY RECIPES
Web A traditional Easter fruit cake, simnel cake combines spongy dried fruit cake with indulgent topping of homemade marzipan – perfect for the Easter table. Ingredients. For …
From recipegoulash.cc
From recipegoulash.cc
SIMNEL CAKE RECIPE - A TRADITIONAL & EASY EASTER RECIPE/BAKE
Web My Simnel Cake recipe is a traditional Easter bake that we eat here in the UK, it is a lighter version of a fruit cake and my version is more like a sponge c...
From youtube.com
From youtube.com
TRADITIONAL EASTER RECIPE FROM THE UK: SIMNEL CAKE
Web Apr 9, 2020 Simnel cake is a light fruit cake that is a sweet treat and symbolic Easter ritual in the United Kingdom. It has been known to have been eaten since medieval …
From blog.goway.com
From blog.goway.com
GLUTEN FREE SIMNEL CAKE – A TRADITIONAL RECIPE
Web Transfer the rest of the cake batter to the baking tin on top of the marzipan and spread evenly. Bake in the preheated oven for about 1½ to 1¾ hours until the top is firm to the …
From glutenfreealchemist.com
From glutenfreealchemist.com
SIMNEL CAKE RECIPE - EASTER CAKE - TRADITIONAL MOTHERING …
Web Simnel cake has long been a traditional treat at Easter Time but somehow it is being lost. Which is a great shame as it tastes absolutely delicious...SUBSCRI...
From youtube.com
From youtube.com
SIMNEL CAKE FOR EASTER - IRISH AMERICAN MOM
Web Apr 4, 2015 Directions for Simnel Cake: There are multiple steps involved in making this cake. It’s a pretty complicated recipe so I’ve broken down the instructions into different …
From irishamericanmom.com
From irishamericanmom.com
EASTER CAKE RECIPE - BBC FOOD
Web For the filling and topping 450g/1lb marzipan 1–2 tbsp apricot jam, warmed beaten free-range egg, for glazing How-to-videos Method Preheat the oven to 150C/130C Fan/Gas …
From bbc.co.uk
From bbc.co.uk
IN THE KITCHEN – TRADITIONAL EASTER SIMNEL CAKE RECIPE
Web With the sun set to be shining over the long Easter weekend, we’re most looking forward to getting some vitamin D whilst enjoying a slice of cake and cup of tea. Claire, Senior …
From capietra.com
From capietra.com
PARKIN (CAKE) - WIKIPEDIA
Web 2 hours ago Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England.Often associated with Yorkshire, it is …
From en.wikipedia.org
From en.wikipedia.org
TRADITIONAL EASTER SIMNEL CAKE - SCONES + MORE
Web Mar 21, 2022 Directions. Pre-heat the oven to 150°C / 130°C Fan / 300°F / Gas Mark 2. Grease and line an 8 inch / 20 cm cake tin with a double layer of baking parchment.
From sconesplusmore.com
From sconesplusmore.com
You'll also love
