PEANUT BUTTER TRUFFLE BROWNIES
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.
- In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 27 g, TransFat 0 g
TRADITIONAL PEANUT BUTTER TRUFFLE BROWNIES
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
- In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 18 g, TransFat 0 g
PEANUT BUTTER TRUFFLE BROWNIES
I love anything chocolate and/or peanut butter, so I had to try this recipe. I got it off a blog called Tablespoon. These brownies were wonderful. You have to try them if you love chocolate and peanut butter.
Provided by Jolayne Cooper
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- 2. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- 3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- 4. In small microwavable bowl, microwave topping ingredients uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
PEANUT BUTTER STUFFED BROWNIE TRUFFLES RECIPE BY TASTY
Here's what you need: brownie mix, peanut butter, powdered sugar, vanilla, rice cereal, chocolate, creamy peanut butter
Provided by Pierce Abernathy
Categories Snacks
Yield 16 truffles
Number Of Ingredients 7
Steps:
- Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm thickness. Cut into 16 equal squares.
- In a large bowl, combine the peanut butter, powdered sugar, vanilla, and rice cereal. Mix well and freeze for 30 minutes to 1 hour.
- Form the peanut butter mixture into 16 equal balls, about 1 teaspoon each. (A melon baller works really well for this.) Wrap a brownie square around each peanut butter ball and roll around to seal.
- Dip the wrapped truffles in the melted chocolate, covering the entire ball.
- Using a spoon, drizzle warm peanut butter over the truffles and chill for 30 minutes, or until ready to serve.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 33 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, Sugar 21 grams
PEANUT BUTTER TRUFFLE BROWNIES
Make and share this Peanut Butter Truffle Brownies recipe from Food.com.
Provided by xpnsve
Categories Bar Cookie
Time 2h30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.).
- In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 197.9, Fat 11.5, SaturatedFat 4.4, Cholesterol 20.5, Sodium 108.8, Carbohydrate 24, Fiber 0.5, Sugar 9.4, Protein 2.2
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- Preheat oven to 350º. Put a long piece of non-stick foil or parchment in the bottom of a 9 x 13 inch pan, fitting so it covers the bottom of pan, the two shorter sides, plus has some overhang on each side for easy removal. If using foil, spray non covered sides of pan with nonstick spray. If using parchment, spray entire inner surface of pan with nonstick spray.
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- Heat oven to 350°F and lightly spray a 9×13 glass baking dish with non-stick spray. Prepare brownie box mix and bake as directed on box. If you prefer a thicker brownie and want thicker layers, use an 8×8 baking dish instead, but keep in mind the baking times will differ.
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