Traditional Pimms Cup Aka Pimms And Ginger Recipes

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PIMM'S CUP

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7



Pimm's Cup image

Steps:

  • Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

1/4 cup Pimm's No. 1
1/4 cup cold lemonade
1/2 cup cold ginger ale
2 or 3 very thin slices of cucumber
1 strawberry, halved lengthwise
1 orange slice
1 mint sprig

TRADITIONAL PIMM'S CUP (A.K.A.) PIMM'S AND GINGER

A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was its popularity. It was taken as a digestive tonic, due to the high level of quinine and the mash of herbs involved in its production. Fashionable society began to drink Pimm's as a cocktail during the later part of the 19th century, partially for the alcoholic lift and partially because it was weak enough to be drunk all afternoon. Try serving it as a punch, with lemon and lime slices floating in the punch bowl.

Provided by DangerBun

Categories     Punch Beverage

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5



Traditional Pimm's Cup (a.k.a.) Pimm's and Ginger image

Steps:

  • Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.

Nutrition Facts : Calories 63.6, Sodium 13, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 0.1

2 1/2 ounces Pimm's liqueur
6 ounces ginger ale
1 slice oranges, and or 1 slice lemon
1 slice cucumber (spear)
mint (to garnish)

PIMM'S CUP WITH GINGER ALE

This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur -- and make it effervescent.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6



Pimm's Cup with Ginger Ale image

Steps:

  • Fill a large pitcher with ice cubes. Stir in lemonade, ginger ale, Pimm's No. 1, and gin. Garnish with lemon slices.

Ice cubes
2 cups lemonade
1 cup ginger ale
1/2 cup Pimm's No. 1
1/2 cup gin
Lemon slices, for garnish

PIMM'S CUP

Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 8



Pimm's Cup image

Steps:

  • Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.

Ice
2 1/2 ounces Pimm's No. 1
1 tablespoon fresh lemon juice, plus 1 thin slice lemon
Ginger ale
3 thin slices cucumber
4 fresh mint leaves, plus sprig for garnish
1 strawberry, hulled and thinly sliced
1 thin slice lemon

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