Traditional Style New Mexico Green Chile Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE

Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".

Provided by Miss Annie

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 9



Traditional-Style New Mexico Green Chile Sauce image

Steps:

  • In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
  • Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
  • Stir in the stock and simmer until thick and smooth.
  • Stir in the chiles and oregano.
  • At this point you may cool, and store in refrigerator, covered, for up to one day.
  • To serve, heat thoroughly.

1 tablespoon canola oil
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons flour or 2 tablespoons whole wheat flour
1/4 teaspoon ground cumin
salt and pepper, to taste
1 1/2 cups pork stock or 1 1/2 cups chicken stock
1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned)
1/4 teaspoon dried oregano

NEW MEXICO GREEN CHILE SAUCE

This is a versatile green Chile sauce that can be used for just about anything calling for a green sauce. I prefer using Hatch Big Jim Green Chile Peppers because of the flavor and medium heat. The heat index can be raised or lowered depending on the Chile peppers used. If you already have roasted and chopped green chilies skip the first 4 directions.

Provided by samuel

Categories     Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



New Mexico Green Chile Sauce image

Steps:

  • Set oven rack 6 inches from the heat source and preheat oven's broiler.
  • Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
  • Broil in the preheated oven until the skin is heavily blistered and turning black, about 4 minutes.
  • Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
  • Heat oil in saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.

6 ounces chili peppers, halved and seeded
3 tablespoons corn oil
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon salt

More about "traditional style new mexico green chile sauce recipes"

TRADITIONAL NEW MEXICO GREEN CHILE SAUCE - REBOOTED MOM
Web Sep 7, 2022 Traditional New Mexico Hatch Green Chile Sauce Main Dish You will love this traditional New Mexico Hatch Green Chile …
From rebootedmom.com
3.5/5 (41)
Total Time 25 mins
Category Condiment
Calories 47 per serving
  • In a medium skillet, saute the onion and garlic in olive oil over medium heat until softened - about 2-3 minutes.
  • Stir in the flour and continue to cook over low/medium for another few minutes. The onions and garlic will be lumpy as they are coated in flour.
  • Pour in the chicken stock, and simmer on low/medium heat until the mixture thickens up and starts to get smooth. Add the Hatch chiles, cumin and oregano and continue to simmer on low for 2-3 additional minutes.
  • Pour the mixture into the blender and blend until smooth - add salt/pepper as desired. Refrigerate & use within 3-4 days or ladle into jars/freezer bags and freeze for later use.
traditional-new-mexico-green-chile-sauce-rebooted-mom image


NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE - CULINARY …
Web Nov 30, 2018 New Mexico Hatch Green Chile Sauce Recipe – Step by Step. Line up the hatch chiles on a baking sheet. Broil until the skins are …
From culinaryginger.com
Reviews 204
Calories 150 per serving
Category Side Dishes
  • Spread the chiles on a baking sheet. Place under the broiler, about 5 inches from the heat and broil until the skins are charred. Turn the chiles and repeat.
  • Remove the chiles and place them in a bowl. Cover with plastic wrap or a lid so they can steam for 15 minutes.
  • After 15 minutes, remove the skins by wiping with paper towel. Remove the stem and seeds and chop.
new-mexico-hatch-green-chile-sauce-recipe-culinary image


PAULITA’S HATCH GREEN CHILE CREAM SAUCE RECIPE
Web Instructions. Follow the instructions on the packaging, but do not thicken. Once your ingredients have boiled and are re-hydrated. Add all the ingredients. Bring to a boil, follow thickening directions on the box of …
From paulitasnewmexico.com
paulitas-hatch-green-chile-cream-sauce image


NEW MEXICO GREEN CHILE (WITH RECIPES) FROM MJ'S KITCHEN
Web Cumin/Coriander Spice Mix – You can easily make this spice mix using cumin and coriander seeds; however, if you have the powder, then lightly toasted the 1/2 teaspoon of each powder, combine and add 1/2 …
From mjskitchen.com
new-mexico-green-chile-with-recipes-from-mjs-kitchen image


TRADITIONAL HATCH GREEN CHILE SAUCE RECIPE - BUENO …
Web Heat water and frozen green chile in sauce pan over low heat. Cook for about 15 minutes. Heat oil in a separate saucepan over low heat. Add flour and stir until golden brown, making a roux. Add onion and minced garlic. …
From buenofoods.com
traditional-hatch-green-chile-sauce-recipe-bueno image


GREEN ENCHILADA SAUCE - ISABEL EATS
Web Oct 21, 2019 Blend: Add the roasted peppers, onion, cilantro, garlic, cumin, salt, oregano and a splash of the vegetable broth to a large blender. Blend until completely smooth. Heat: Heat the olive oil in a small pot over …
From isabeleats.com
green-enchilada-sauce-isabel-eats image


THE BEST GREEN CHILE STEW - BAREFEET IN THE KITCHEN
Web Mar 25, 2020 Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then add the dusted pork to the slow-cooker. Add the potatoes, chiles, green chile sauce, …
From barefeetinthekitchen.com
the-best-green-chile-stew-barefeet-in-the-kitchen image


NEW MEXICAN GREEN CHILE SAUCE RECIPE | ESSENTIAL …
Web Ingredients 2 tablespoons vegetable oil ½ to 1 medium onion, chopped fine 2 to 3 garlic cloves, minced 1 tablespoon all-purpose flour 2 cups chopped roasted mild to medium-hot New Mexican green chile, fresh or thawed …
From newmexico.org
new-mexican-green-chile-sauce-recipe-essential image


NEW MEXICO CHILE VERDE (GREEN CHILI) - A SPICY …
Web Jan 25, 2021 In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all sides while stirring regularly. Remove the pork from the pot and set aside; …
From aspicyperspective.com
new-mexico-chile-verde-green-chili-a-spicy image


NEW MEXICO HATCH GREEN CHILE SAUCE - COOKING ON THE …
Web Apr 28, 2021 Roasted Hatch Green Chile Peppers: You’ll need two cups which will equal about 10 roasted chile peppers. Seeds and stems removed, most of the outer charred …
From highlandsranchfoodie.com
5/5 (5)
Total Time 10 mins
Category Mexican
Calories 37 per serving
  • Heat a fry pan over medium high heat. Once the pan is hot, add the oil. When the oil starts to shimmer, add the onion. Cook for about 5 minutes or until tender. Add the garlic and cook until fragrant. About 1 minute.
  • Add flour, stirring, and cook for about two minutes. Add chopped chiles and cook, stirring, for about a minute.
  • Add chicken broth and cook until the sauce starts to thicken. About 5 minutes. Finish with lime juice (optional) and salt.
  • Note: If you want a smooth creamy sauce, let the sauce cool and chop it in a blender or food processor.


BEEF ENCHILADAS RECIPE - HOW TO MAKE BEEF ENCHILADAS
Web 1 day ago Fry tortillas, one at a time, turning once, until golden brown, about 1 minute. Step 3 Place 1 cup enchilada sauce in the bottom of an 8- by 8-inch broiler-proof baking …
From countryliving.com


BEST CHICKEN ENCHILADAS RECIPE - HOW TO MAKE CHICKEN …
Web Apr 25, 2023 Step 1 Preheat oven to 350°. In a food processor, pulse onion, bell pepper, and garlic until finely chopped. Step 2 In a large skillet over medium-high heat, heat oil. …
From delish.com


30 MEXICAN-INSPIRED RECIPES - FROM A CHEF'S KITCHEN
Web May 3, 2023 These 30 Mexican-Inspired Recipes are easy to make and incorporate traditional ingredients and cooking techniques of Mexico, ... corn, black beans, stuffed …
From fromachefskitchen.com


TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE RECIPE - FOOD.COM
Web Traditional-Style New Mexico Green Chile Sauce Ingredients Meat 1 1/2 cups Pork stock Produce 2 cloves Garlic 1/2 cup Onion 1/4 tsp Oregano, dried Baking & Spices 2 tbsp …
From pinterest.com


NEW MEXICAN ENTREES | VISIT ALBUQUERQUE
Web Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes. Remove the pan from the heat and allow the chiles to rest, about 15 minutes. Working in batches, …
From visitalbuquerque.org


HOW TO MAKE TRADITIONAL NEW MEXICAN GREEN CHILE SAUCE
Web Hey Chile Heads! In this video, I show you guys how to make New Mexican Green Chile Sauce from scratch! Join me next week and we will make enchiladas, with ...
From youtube.com


GREEN CHILE SAUCE FROM PACKAGE RECIPE - BUENO FOODS
Web 1 – 13 oz. container BUENO® Frozen Green Chile, 1 cup water, 1 ¼ tsp. salt. Heat remaining oil over medium heat in skillet. Add flour. Whisk 10 minutes. 2 tsp. flour. Add …
From buenofoods.com


NEW MEXICO CHILE RELLENOS | TWO DISTINCT SOUTHWEST STYLES
Web Preheat oven to 400 To prepare the batter, beat the egg whites in a large bowl with an electric mixer until soft peaks form. Mix in the egg yolks, the ½ cup flour, and salt, …
From newmexico.org


NEW MEXICO-STYLE GREEN CHILE WITH PORK AND ROASTED CHILES RECIPE
Web Apr 21, 2023 Gather the ingredients. Position a rack in the center of the oven and heat to 400 F. When oven is hot, roast the green chiles until charred on all sides. Alternatively, …
From thespruceeats.com


EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
Web Apr 26, 2023 Combine cooked rice with sautéed onion, chile and tomato, top with Cheddar, then broil until golden brown. Recipe: Tomato Rice With Crispy Cheddar. 17. …
From nytimes.com


GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
Web Oct 19, 2022 New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted this chile can’t be beat. Ingredients Scale 3 T vegetable oil 1 large …
From thisishowicook.com


PUERTO RICAN-STYLE BAKED BEANS RECIPE - CALIFORNIA GROWN
Web May 4, 2023 Add tomato sauce, vinegar, brown sugar, and chile power. Simmer for another 1 hour, or until beans are tender and to your liking. The mixture should be thick …
From californiagrown.org


GREEN CHILE CHICKEN ENCHILADAS - TRADITIONAL NEW MEXICO RECIPE
Web May 14, 2018 Stir in the milk, salt, green chile, and oregano, and cook over medium heat until thickened and bubbly, about 15 minutes, stirring often. For the filling Place the …
From positivelysplendid.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #lunch     #condiments-etc     #vegetables     #american     #southwestern-united-states     #easy     #beginner-cook     #heirloom-historical     #holiday-event     #stove-top     #dietary     #spicy     #savory-sauces     #taste-mood     #equipment     #number-of-servings

Related Search