Tradtional Mexican Coffee Recipes
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
MEXICAN-STYLE COFFEE
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Provided by OLIVIANOVA
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
Nutrition Facts : Calories 174 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 11.2 g
TRADTIONAL MEXICAN COFFEE
Make and share this Tradtional Mexican Coffee recipe from Food.com.
Provided by GeeWhiz
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
- Add the coffee grounds and bring to a boil.
- Simmer for 2 mintues.
- Stir, cover and remove from heat.
- Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.
Nutrition Facts : Calories 138.6, Sodium 20.8, Carbohydrate 35.8, Sugar 35.3
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