Trail Mix Cookie Bars Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
• Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.

Steps:

• Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
• Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
• Add chocolate candies and mix just until combined.
• Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
• Cool in the refrigerator for at least 2 hours. Cut and serve.
• Enjoy!

Steps:

• Heat oven to 350°F. Place margarine in rectangular pan, 13x9x2 inches; place in oven for 2 to 4 minutes or until melted. Sprinkle graham cracker crumbs and sugar over margarine; mix well. Press mixture evenly in pan.
• Layer marshmallows, cereal, pretzel sticks, chocolate chips and chocolate candies over mixture. Pour milk evenly over top.
• Bake 25 minutes. Cool 5 minutes. Run knife along edge of pan to loosen. For bars, cut into 8 rows by 5 rows. Cool at least 15 minutes.

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat; cool slightly., In a large bowl, combine bread mix, cracker crumbs, eggs and browned butter; stir just until blended. Stir in peanuts and raisins. Spread into prepared pan. Top with M&M's and pretzels. Bake 15-20 minutes or until center is set. Cool completely in pan on a wire rack. Cut into bars.

Steps:

• Spray a 9x13-inch baking dish with cooking spray.
• Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
• Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
• Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
• Press the mixture into the prepared baking dish to make an even layer.
• Let cool and cut into bars.

Steps:

• Combine rice cereal, oat cereal, nuts, and sunflower seeds in a large bowl.
• Pour agave and sugar into a medium saucepan. Heat over medium heat until boiling, 3 to 5 minutes. Boil for 1 minute. Add peanut butter and vanilla extract; stir until peanut butter is melted, 3 to 5 minutes.
• Pour peanut butter mixture over cereal mixture; mix well. Spray a 10x15-inch baking pan with cooking spray. Press mixture into the pan. Let stand until firm and set, about 30 minutes.
• Cut into 1 1/2-inch squares.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
• In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated. Spread over the crust in the pan.
• Bake for 30 to 35 minutes in the preheated oven, or until center is set, and the top is lightly browned. Cool completely before cutting into bars.

Steps:

• Preheat the oven to 375°F.
• Cream the shortening, brown sugar, honey and eggs together.
• Combine the flour, wheat germ, baking soda and salt.
• Add to the creamed mixture gradually and beat until blended.
• Stir in the oats, fruits, nuts, seeds and chocolate chips.
• Mix well.
• Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
• Bake for 10-15 minutes or until golden.
• Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Place butter in a 9x13 inch baking pan, heat in oven about 5 minutes or until butter is melted. Remove from oven. Tilt pan to coat bottom evenly. Sprinkle crushed graham crackers and oats , toss and coat with melted butter evenly and press into bottom of pan. .
• 3. Sprinkle with m&m baking pieces, raisins and peanuts.
• 4. Drizzle with sweetened condensed milk and sprinkle flaked coconut.
• 5. Bake about 25 minutes or until edges are lightly browned.
• 6. Cool in pan on wire rack. When completely cooled, cut into bars.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
• Mix almonds, cranberries, peanuts, and candy pieces together to make trail mix.
• Mix oats, flour, brown sugar, baking soda, and salt together in a large bowl. Beat in butter, honey, egg, and vanilla extract using an electric mixer or wooden spoon until dough is thoroughly combined. Fold in trail mix.
• Drop tablespoonfuls of cookie dough onto the prepared cookie sheets.
• Bake in the preheated oven until edges are set and bottoms of cookies are golden brown, about 8 minutes. Cool on wire racks.