Trailblazers Recipes

Steps:

• Preheat oven to 350 degrees F.
• To make the scones: In a mixer, blend dry ingredients, shortening and butter together thoroughly until mixture looks like bread crumbs. Add most of the milk and mix for about 30 seconds. Scrape down sides and bottom of bowl, adding more milk to completely moisten dough. Be careful not to overmix. Flour hands and divide the dough in half and place on 2 pieces of floured parchment paper. Re-flour hands and shape dough into a large circle about 10 inches in diameter. Place about 3/4 cup Marionberries evenly on each circle, leaving a 2-inch edge. Re-flour the parchment papers. Re-flour hands and fold up edges to completely cover Marionberries. Flatten out scone with floured hands to 10 inches in diameter. Cut into 6 pie shaped pieces and sprinkle with sugar. Bake for 20 minutes, rotating once halfway through the cooking time. Remove from oven and let cool completely.
• To make the icing: Combine all ingredients in medium bowl. Mix for about 30 seconds or until thick. Drizzle scones with lemon icing. Let icing harden before serving.

Steps:

• 1. Mix together butter. sugar, and brown sugar until light and fluffy.Add eggs and vanilla. Stir until combined.Stir in flour, salt, baking soda. Add oats.and mix well. Stir in all chips and craisins and almonds. Refrigerate 30 Min. Using an ice cream scoop drop cookies on a baking sheet lined with parchment paper. Bake 9-11 minutes in preheated 375 degree oven..Makes about 3 1/2 dozen.