Tray Baked Chicken Stroganoff Recipes

Steps:

• Preheat oven to 200C/180C (fan forced).
• Place chicken in a bowl and sprinkle with paprika and toss to coat and then place chicken in a baking dish.
• Combine stock and garlic and pour over the chicken and then bake for 40 minutes turning chicken drumsticks half way through.
• Cut tomatoes into small bunches and arrange tomatoes and mushrooms around chicken and season with salt and pepper and bake for 20 minutes or until vegetables are tender and chicken is cooked.
• Set aside for 5 minutes and then transfer chicken and tomatoes to a plate.
• Add sour cream to dish and stir to combine and then return chicken and tomatoes and sprinkle with chives.
• Serve with crusty bread.

Steps:

• Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden. Turn the chicken and potatoes, then continue to cook for a further minute.
• Add the thyme and garlic, then stir to coat everything.
• Roast everything for 15 mins until the potatoes are soft. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked. To serve, bring the tray to the table and let everyone help themselves.