Trevas Dream Whip Recipes

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

Steps:

• Beat 3 egg whites in glass bowl til stiff peaks form, set aside.
• beat 3 egg yolks well.
• add 1 cup sugar mix well.
• beat in softened cream cheese till well blended.
• Add cool whip and mix till well blended.
• gently fold egg whites into mixture.
• Pour in crust and wrapped with plastic film.
• Freeze 6 to 8 hours.
• serve immediately-freeze unused portions.

Steps:

• Beat 1/2 cup milk, vanilla, and Dream Whip powder on slow speed just until blended. Then, blend on high speed for 4 minutes or until topping thickens and forms peaks.
• In a separate bowl, pour remaining 1 1/2 cups milk and then add pudding mix.
• Beat with wire whisk 2 minutes (I beat on low speed about 1-2 minutes).
• Stir in Dream Whip mixture.
• Refrigerate until ready to serve. You can garnish with whipped cream or mint.

Steps:

• Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
• Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
• Beat on high speed 2 minutes, scraping bowl occasionally.
• Spoon into pie shell.
• Refrigerate at least 4 hours.
• Garnish as desired.
• Store leftover pie in refrigerator.