Tri Pepper Tortellini Puttanesca Recipes
TRI-PEPPER TORTELLINI PUTTANESCA
Try an easy-to-make tortellini puttanesca with three kinds of peppers. This Tri-Pepper Tortellini Puttanesca is a great source of vitamin C!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 4 to 5 min. or until crisp-tender. Stir in puttanesca; cook 2 to 3 min. or until heated through, stirring frequently.
- Drain tortellini. Add to puttanesca mixture; mix lightly. Remove from heat. Top with cheese and parsley.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
TORTELLINI PUTTANESCA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a 12-inch cast-iron skillet.
- When the oil is hot, add the garlic, anchovies or anchovy paste, red pepper flakes, olives, capers and tomatoes, then saute just until the tomatoes start to give off liquid, about 2 minutes.
- Add the wine, broth and tortellini and simmer until the tortellini are fully cooked and the broth begins to thicken, 5 to 6 minutes.
- Stir in the spinach until it has wilted, 1 to 2 minutes. Finish with grated Parmesan.
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