Tri Tone Jello Recipes

Steps:

• Mix pudding powder and milk and stir for about 5 minutes to thicken.
• Separate 3/4 cup of pudding and set aside in refrigerator.
• Mix 2/3 cups boiling water with apricot flavored Jell-O for two minutes, and when cooled a bit mix with remaining pudding, refrigerate.
• Mix remaining boiling water with orange powder for two minutes.
• Add cold water and mix well.
• Pour into molds to fill about half way.
• Refrigerate until mostly firm.
• Stir apricot/pudding mix to liquefy, spoon into molds until each is about 3/4 full.
• Refrigerate to firm again.
• Spoon pudding into molds to fill completely.
• Refrigerate overnight.
• Before serving you may wish to gently warm the molds on the bottom with warm water.
• Turn upside down to serve. The pudding may mush out but this is like a yummy sauce. (Tre Chic!).

Steps:

• Dissolve Jell-O gelatin flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 cup cold water to lime gelatin, pour into a pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry gelatin, set aside at room temperature, then add cream cheese to lemon mixture, beat until blended, chill until slightly thickened, then, blend in mayonnaise, whipped cream and crushed pineapple, chill until very thick, spoon gently over lime gelatin, chill until set but not firm. Meanwhile, chill raspberry gelatin until thickened, pour over lemon mixture gelatin, chill until firm. To serve cut in squares.

Steps:

• Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
• Refrigerate 1 hour.
• Whip lemon jello and 1 1/4 cups hot water.
• Cool to room temperature
• Whip cream cheese with this,.
• and pour on cherry jello.
• Refrigerate for 1 hour, or longer.
• Mix lime jello and 1 1/4 cups hot water.
• Let cool, and pour lime jello over layers, and let set in refrigerator.