Tricolor Salad With Honey Cumin Dressing Recipes

CUMIN HONEY VINAIGRETTE

The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."

Provided by nemokitty

Categories Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Cumin Honey Vinaigrette image

Steps:

Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.

Ingredients

2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 cup extra virgin olive oil
salt and pepper

TRICOLOR SALAD WITH HONEY-CUMIN DRESSING

Provided by Todd Taverner

Categories Salad Leafy Green No-Cook Vegetarian Quick & Easy Vinegar Orange Spice Spring Honey Bon Appétit

Yield Serves 4

Number Of Ingredients 10

Tricolor Salad with Honey-Cumin Dressing image

Steps:

Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
Place remaining ingredients in large bowl. Toss salad with enough dressing to season to taste.

Ingredients

6 tablespoons olive oil
3 tablespoons balsamic vinegar or red wine vinegar
1 1/2 teaspoons honey
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1 head butter lettuce, torn into bite-size pieces
1 large watercress bunch, stems trimmed
1 large head radicchio, torn into bite-size pieces
1/2 red onion, thinly sliced
2 oranges, peeled, sliced crosswise into rounds

NEELYS SWEET HEAT TRI COLOR SALAD

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 15

Neelys Sweet Heat Tri Color Salad image

Steps:

For the dressing:
Add all the ingredients to a bowl and whisk together.
For the salad:
Place first 7 ingredients into a large bowl. Drain and rinse black beans. Place into bowl with vegetables. Add salt and pepper, to taste. Drizzle in dressing. Wrap and place in refrigerator 1 hour prior to serving.
When ready to serve, place salad mix into a large bowl. Add vegetables to the salad bowl and top with shredded cheese.

Ingredients

1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon brown sugar
2 tablespoons lime juice
1/2 red onion, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 red bell pepper, diced
1/4 cup chiffonade cilantro leaves
2 stalks celery, chopped
2 plum tomatoes, chopped
1 (15-ounce) can black beans
Salt and freshly ground black pepper
Salad mix
1/2 cup shredded Monterey jack cheese

TRI COLORE SALAD

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Tri Colore Salad image

Steps:

Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.

Ingredients

2 spears endive, washed, dried, and coarsely chopped
1 small head radicchio, washed, dried, and coarsely chopped
About 1/3 pound baby arugula, washed, dried, and thinly chopped
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
Shaved Parmesan

TRI COLORE SALAD

This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.

Provided by Susie D

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Tri Colore Salad image

Steps:

Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
Top with shavings of Parmesan.

Ingredients

2 spears endive, washed, dried, and coarsely chopped
1 small radicchio, washed, dried, and coarsely chopped
1/3 lb baby arugula, washed, dried, and thinly chopped
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
shaved parmesan cheese

TRICOLOR SALAD

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Tricolor Salad image

Steps:

Whisk together white-wine vinegar, mustard, and sugar in a large bowl. Slowly whisk in olive oil; season with salt and pepper. Add endive, radicchio, and arugula, and toss until well combined.

Ingredients

1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
Pinch of sugar
3 tablespoons olive oil
Coarse salt and freshly ground pepper
1 endive, thinly sliced crosswise
1/2 head radicchio, cut in half and thinly sliced
2 cups loosley packed arugula

HONEY CUMIN VINAIGRETTE

A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.

Provided by Meghan

Categories Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

Honey Cumin Vinaigrette image

Steps:

Mix all ingrediets together well.

Ingredients

1/2 cup orange juice
1 -2 tablespoon olive oil
1 tablespoon honey
2 -3 teaspoons lime juice, to taste
1/4 teaspoon ground cumin

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INSALATA TRICOLORE: ITALIAN TRICOLORE SALAD - PANNING THE …

Web Jun 2, 2021 The green is rich peppery arugula. Endive is the white, light and crunchy. The red is radicchio: thick, cabbagy and slightly bitter (in a …
From panningtheglobe.com
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Combine lettuces together in a large bowl. Toss with dressing just before serving. Top with shavings of Parmesan cheese or toss with 3-4 tablespoons of grated parmesan cheese.

Tricolor Salad With Honey Cumin Dressing Recipes

CUMIN HONEY VINAIGRETTE

The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."

TRICOLOR SALAD WITH HONEY-CUMIN DRESSING

NEELYS SWEET HEAT TRI COLOR SALAD

TRI COLORE SALAD

TRI COLORE SALAD

This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.

TRICOLOR SALAD

HONEY CUMIN VINAIGRETTE

A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.

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