Trifle Recipes
ENGLISH TRIFLE
This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
Provided by Teri
Categories World Cuisine Recipes European UK and Ireland English
Yield 14
Number Of Ingredients 11
Steps:
- Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
- Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
- In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 98.4 g, Cholesterol 28.6 mg, Fat 24 g, Fiber 3.3 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 537.2 mg, Sugar 62.8 g
TRIFLE
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled fruity confection, sweetened, stovetop-thickened milk, and whipped cream -- and you've got trifle!
Provided by Andi
Categories World Cuisine Recipes European UK and Ireland English
Time 2h20m
Yield 18
Number Of Ingredients 6
Steps:
- Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according to package directions and pour over cake. Refrigerate until set, 2 hours.
- Pour prepared pudding or custard over the set gelatin. In a medium bowl, whip cream until stiff peaks form. Spread over pudding. Sprinkle with chocolate and chill in refrigerator until serving.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 38.7 g, Cholesterol 18.5 mg, Fat 7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 218.4 mg, Sugar 24.8 g
More about "trifle recipes"
24 BEST TRIFLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (2)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished 2020-10-29
- Classic British Trifle. No Christmas table is complete without a trifle. A true classic trifle should have a base layer with fruit or sherry soaked cake, followed by a nice thick layer of creamy custard.
- Death by Chocolate Trifle. If you’re going to stray from the classic, it should be with this rich and over-the-top chocolate trifle. If you’re looking to make this as fast as possible, buy some brownie bites and instant pudding.
- Banana Pudding Trifle. If you ever go to New York City, Magnolia Bakery is an absolute must-visit. Their banana pudding is legendary and comes in a variety of flavors.
- Peanut Butter Brownie Trifle. Other than the Cool Whip, everything in this recipe is homemade. So if you’re looking to impress, read on! Making peanut butter pudding is dangerously easy.
- Lemon Blueberry Trifle. This trifle is more like a deconstructed lemon and blueberry cake. Rather than layers of pudding, jelly, and cake, it uses a lemonade infused angel cake, lemon glaze, and Cool Whip.
- Pumpkin Gingerbread Trifle. My inner pumpkin spice latte-drinking, sweater weather-loving self is giddy with excitement for this trifle. Glorious layers of soft gingerbread cake, pumpkin pie infused instant pudding and Cool Whip marry into one fall favorite you will fall in love with.
- Easy 5-Ingredient Black Forest Trifle. If you’re looking for something easy but impressive, this recipe is for you. Made with cherry pie filling, boxed brownies, Cool Whip, instant chocolate mousse, and Skor candy bars, the only hard part is not eating everything before it gets in the dish.
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