JELL-O JIGGLER CUBES
Share the joy when you make JELL-O Jiggler Cubes. You don't need molds or fancy cookie cutters to make these JELL-O Jiggler Cubes-any old ice cube tray will do! Choose whichever flavor JELL-O you want or mix and match.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 24 servings
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved.
- Pour gelatin into 24 sections of ice cube trays sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottoms of trays in warm water 15 sec. Use knife to carefully remove JIGGLERS from ice cube trays before serving.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FUN FINGER GELATIN
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.
Provided by Alley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 32
Number Of Ingredients 6
Steps:
- Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
- Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
- Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
- Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 15.8 g, Protein 1.8 g, Sodium 30 mg, Sugar 6.2 g
TROPICAL PROSCIUTTO BITES
These are refreshing, great at dinner parties, perfect in the summer, I guarantee you will love them.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- wrap prosciutto around mango and strawberries.
- secure with tooth picks.
- serve on a plate.
Nutrition Facts : Calories 8.7, Fat 0.1, Sodium 0.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.8, Protein 0.1
FUNFETTI COOKIE DOUGH BITES
These white chocolate dipped Funfetti Cookie Dough Bites are perfect anytime, but I especially love the idea of serving a platter of these at a birthday parting instead of traditional cake and ice cream.
Provided by ElizabethKnicely
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar, butter and vanilla.
- Add milk. Add flour while continuing stirring.
- Once well blended, stir in half of the sprinkles.
- Form into balls and place on parchment lined cookie sheet.
- Place in freezer for at least 1 hour.
- Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
- Using a fork, dip balls into candy and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
- Place back on parchment paper.
- Sprinkle with candy sprinkles.
- Refrigerate 10 minutes until chocolate has set.
- If you'd like, you can print this recipe to save for another time.
Nutrition Facts : Calories 91.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 10.9, Sodium 38.7, Carbohydrate 12.9, Fiber 0.2, Sugar 8.4, Protein 0.8
LADYFINGER TRIFLE
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl-and it's easy to change up using different pie fillings. -Gloria Aegerter, Summerfield, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
Nutrition Facts : Calories 385 calories, Fat 26g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 104mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 4g protein.
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