TRINI-CHINESE CHICKEN
Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation's emergence from British rule. The skin is fried into a lacquered mahogany. The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island's tables.
Provided by Sam Sifton
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large, nonreactive bowl, toss the chicken with five-spice powder, then with the juice of 2 of the limes, the soy sauce and the ginger. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
- Heat oils in a large skillet over medium-high heat. There should be at least 1/4 inch of oil in the pan. When the oil is hot, remove chicken from marinade, allowing excess marinade to drip back into the bowl, and fry, in batches if necessary to not crowd the pan, turning the pieces frequently, until well browned and cooked through, 15 to 20 minutes.
- Meanwhile, make the dipping sauce. Combine oyster sauce, a tablespoon of the Scotch-bonnet-pepper sauce and the juice of the remaining lime and stir to combine. Adjust seasonings with more hot sauce, lime juice and freshly ground black pepper to taste.
- Garnish with scallions and serve with white or fried rice, with a drizzle of the sauce over each piece of chicken and the remaining sauce on the side.
Nutrition Facts : @context http, Calories 731, UnsaturatedFat 44 grams, Carbohydrate 10 grams, Fat 60 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 12 grams, Sodium 1279 milligrams, Sugar 1 gram, TransFat 0 grams
TRINI STYLE CHICKEN
This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.
Provided by KIMMY_75
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
- Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
- Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 7.2 g, Cholesterol 88.4 mg, Fat 43.5 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 12.2 g, Sodium 1089.8 mg, Sugar 5.2 g
TRINIDAD STEWED CHICKEN
Tender golden brown chicken that goes great with anything.
Provided by MASONBROWNE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.
- Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes.
- Pour in 1 cup of water, coconut milk and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup and butter. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 8.7 g, Cholesterol 65.3 mg, Fat 20.9 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 7.8 g, Sodium 404.4 mg, Sugar 7.6 g
More about "trini chinese chicken recipes"
THIS TRINI-CHINESE CHICKEN IS THE CURE FOR …
From nbcnews.com
Estimated Reading Time 2 mins
BEST TRINI CHINESE CHICKEN RECIPE - HOW TO MAKE …
From food52.com
Reviews 2Servings 4-6Cuisine AmericanCategory Entree
CHINESE STYLE FRIED CHICKEN - SIMPLY TRINI …
From simplytrinicooking.org
CHINESE STYLE FRIED CHICKEN - SIMPLY TRINI …
From simplytrinicooking.com
HOW TO MAKE TRINI-CHINESE STYLE FRIED CHICKEN | CLASSIC BAKES
From classicbakes.com
Ratings 26Calories 1943 per servingCategory Medium
HOW TO MAKE TRINI-CHINESE-STYLE FRIED CHICKEN | FOODIE NATION
From youtube.com
TRINIDAD BAKED CHICKEN RECIPE – WE TRINI FOOD
From wetrinifood.com
TOP 49 TRINI CHINESE CHICKEN RECIPE NYT COOKING RECIPES
From dmax.youramys.com
TOP 46 TRINI CHINESE CHICKEN RECIPE NYT COOKING RECIPES
From danastasianne.churchrez.org
TOP 42 TRINI CHINESE CHICKEN RECIPE NYT COOKING RECIPES
From worthingtonapt.hedbergandson.com
CHICKEN LO MEIN - SIMPLY TRINI COOKING
From simplytrinicooking.com
TRINI CHINESE STYLE FRIED CHICKEN - COOKING WITH RIA
From cookingwithria.com
TRINI CHINESE CHICKEN – RECIPE | SPICE TREKKERS
From spicetrekkers.com
TRINI-CHINESE FRIED CHICKEN RECIPE BY CHEF JEREMY LOVELL
From youtube.com
TRINI-CHINESE CHICKEN
From recipecircus.com
TRINI CHINESE CHICKEN - ALAS, A WEBSITE
From coderinserepeat.com
TRINI CHINESE STYLE FRIED CHICKEN - EPISODE 97 - YOUTUBE
From youtube.com
10 BEST TRINIDAD CHICKEN RECIPES | YUMMLY
From yummly.com
TRINI CHICKEN POWS (CHINESE STEAMED BUNS) RECIPE - YOUTUBE
From youtube.com
TRINI-CHINESE CHICKEN RECIPE FROM NYT FOOD EDITOR SAM SIFTON
From parade.com
You'll also love