Triple Berry Blend Syrup Recipes
TRIPLE BERRY BLEND SYRUP
I have not tried this recipe. I got it from Schwan's. The recipe calls to use Schwan's Triple Berry Blend frozen fruit.
Provided by internetnut
Categories Sauces
Time 25m
Yield 2 1/2 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a small stockpot melt butter and sugar on medium heat and stir until well blended.
- Add triple berry blend and stir occasionally for 5 minutes.
- Mix cornstarch with 1 tablespoon of water and add to the berry mixture. Stir.
- Simmer for another 5 minutes, then remove from heat.
- Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold.
- Note: Syrup can be made 1 day ahead. Cover and refrigerate.
Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.9, Carbohydrate 34.5, Sugar 33.3, Protein 0.1
EASY HOMEMADE BERRY SYRUP
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Provided by Shara Bailey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g
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