Triple Berry Ice Milk Recipes

Steps:

• 1. In food processor bowl with metal blade or blender container, process berries and 1/4 cup of the milk until pureed. Add sugar process until well mixed. Add remaining milk process until sugar is dissolved.2. Place mixture in ice cream maker freeze according to manufacturer's directions for 15 to 20 minutes.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 150 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 65 mg 3% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 1 g 4% * Sugars: 31 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 15% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fruit or 2 Carbohydrate

Steps:

• In food processor bowl with metal blade or blender container, combine berries and 1/4 cup of the milk; process until pureed. Add sugar; process until well mixed. Add remaining milk; process until sugar is dissolved.
• Place mixture in ice cream maker; freeze according to manufacturer´s directions for 15 to 20 minutes.

Steps:

• In a large bowl, combine the milk, yogurt, lemon juice and zest. Fold in 2 cups whipped topping. , In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries. , Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.