Triple Chocolate Brownie Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRIPLE CHOCOLATE BROWNIES

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 45m

Yield 18 brownies

Number Of Ingredients 11



Triple Chocolate Brownies image

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
  • In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
  • Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
  • Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
  • To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.

3 sticks plus 2 tablespoons unsalted butter
12 ounces best-quality bittersweet chocolate
6 eggs
1 3/4 cups superfine sugar
1 tablespoon pure vanilla extract
1 1/2 cups plus 2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup white chocolate buttons, chips, or morsels
1/2 cup semisweet chocolate buttons, chips or morsels
Approximately 2 teaspoons confectioners' sugar, for garnish
Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

TRIPLE-CHOCOLATE BROWNIE CUPS

These jumbo-sized treats are a brownie lover's dream with bittersweet chocolate and milk- and white-chocolate chips. Plus they're convenient; ready to serve, no portioning required-easily portable too. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 6

Number Of Ingredients 9



Triple-Chocolate Brownie Cups image

Steps:

  • Preheat oven to 350 degrees. Place six 4-inch shallow paper baking cups on a baking sheet. In a heatproof bowl set over (not in) a pot of simmering water, melt butter and bittersweet chocolate, stirring until smooth. Remove from heat and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined. Stir in all chocolate chips.
  • Fill each cup three-quarters full with batter. Bake until set and a tester inserted into centers comes out with only a few moist crumbs attached, 30 to 35 minutes. Transfer to a wire rack and let cool completely. (Brownies can be stored in an airtight container at room temperature up to 3 days.)

1 stick unsalted butter, cut into large pieces
6 ounces bittersweet chocolate, coarsely chopped (1 cup)
1 1/2 cups sugar
3 large eggs
1/4 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
1/2 cup plus 2 tablespoons unbleached all-purpose flour
1 cup (6 ounces) milk-chocolate chips
1 cup (6 ounces) white-chocolate chips

TRIPLE-CHOCOLATE BROWNIES

Pureed black beans replace some of the butter used in brownies. Their earthy flavor and dark color are great matches for chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 40m

Yield Makes 16

Number Of Ingredients 10



Triple-Chocolate Brownies image

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 9-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. In a large microwave-safe bowl, combine butter, bean puree, and chocolates and microwave in 30-second increments, stirring each time, until melted and smooth, about 2 minutes. Whisk in sugar, eggs and egg white, and vanilla until smooth.
  • In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. Stir into chocolate mixture until just combined. Pour batter into pan; smooth top. Bake until top is cracked and a toothpick inserted in center has moist crumbs attached, about 25 minutes (center will seem undercooked but will set further as it cools). Let cool completely in pan on a wire rack. Using parchment, lift brownie from pan and cut into 16 squares.

Nutrition Facts : Calories 155 g, Fat 7 g, Fiber 2 g, Protein 3 g, SaturatedFat 4 g

1/4 cup (1/2 stick) unsalted butter, plus more for baking pan
1/4 cup black beans, rinsed, drained, and pureed until completely smooth
3 ounces semisweet chocolate, chopped (1/2 cup)
2 ounces unsweetened chocolate, chopped (1/3 cup)
1 1/3 cups sugar
2 large eggs, plus 1 large egg white
1 1/2 teaspoons pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder

TRIPLE CHOCOLATE FUDGE BROWNIES

Make and share this Triple Chocolate Fudge Brownies recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 40m

Yield 24 brownies

Number Of Ingredients 9



Triple Chocolate Fudge Brownies image

Steps:

  • Preheat oven to 350°. Grease and flour a 13x9-inch pan.
  • In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
  • Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
  • Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
  • Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
  • Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
  • Let cool completely in pan on a rack, then cut it into bars.

Nutrition Facts : Calories 176.8, Fat 10, SaturatedFat 5.9, Cholesterol 50.5, Sodium 110.8, Carbohydrate 21.7, Fiber 0.9, Sugar 16.4, Protein 2.2

6 ounces high quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

BIG-BATCH TRIPLE-CHOCOLATE BROWNIE BARS

Whether you're taking them to an event or like to stock homemade sweets for your crew, these sheet-pan bar cookies, which keep for up to a month in the freezer, are the ticket. They include bittersweet and white chocolates and cocoa powder, plus goodies like nuts and dried fruit. To serve, simply let them come to room temperature.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h5m

Yield Makes 54

Number Of Ingredients 13



Big-Batch Triple-Chocolate Brownie Bars image

Steps:

  • Preheat oven to 350 degrees. Brush a 13-by-18-inch rimmed baking sheet with butter. In a bowl, whisk together flour, cocoa, baking soda, and salt until thoroughly combined.
  • In a large heatproof bowl set over a pot of simmering water, melt butter with 10 ounces (2 cups) bittersweet chocolate. Remove from heat; stir until smooth. Let cool 5 minutes. Add both sugars, eggs, and vanilla and beat on medium speed, or whisk vigorously by hand, until thickened slightly and glossy, 2 to 3 minutes. Reduce speed to low; beat in flour mixture just until combined. Stir in two-thirds of nuts and dried fruits.
  • Transfer batter to prepared sheet, spreading evenly to edges. Sprinkle evenly with white chocolate and remaining nuts, dried fruits, and 1 cup bittersweet chocolate. Gently press toppings into batter with flattened palms.
  • Bake until edges are puffed and just set but center is still wobbly, 20 to 23 minutes. Transfer pan to a wire rack; let cool completely. Cut lengthwise into thirds, then crosswise into 1-inch-thick rectangles. Bars can be stored in an airtight container at room temperature up to 5 days, or stacked between layers of parchment in a freezer bag and frozen up to 1 month. (Thaw at room temperature before serving.)

3 sticks unsalted butter, cubed, plus more, softened, for sheet
3 cups unbleached all-purpose flour
1/4 cup Dutch-process cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 pound bittersweet chocolate, coarsely chopped (3 cups)
1 cup granulated sugar
1 1/2 cups packed light-brown sugar
3 large eggs, room temperature
2 teaspoons pure vanilla extract
8 ounces roasted unsalted nuts, such as peanuts, pecans, or walnuts, coarsely chopped (1 2/3 cups)
6 ounces dried fruits, such as raisins, currants, or cherries (1 1/4 cups)
4 ounces white chocolate, coarsely chopped (3/4 cup)

TRIPLE CHOCOLATE BROWNIE COOKIES

Mmm! Triple chocolate brownie cookies with cereal. Store in a tightly covered container.

Provided by Carol Houghtlen

Categories     Brownies

Time 40m

Yield 42

Number Of Ingredients 6



Triple Chocolate Brownie Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine brownie mix, butter, and egg in a large bowl; stir with a spoon until well blended. Add cereal, chocolate chips, and oats. Mix well.
  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are set, 9 to 12 minutes; centers will be soft. Cool for 1 minute; remove from cookie sheets to a wire rack to cool completely, about 10 minutes.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 11.2 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 36.3 mg, Sugar 2.5 g

13 ½ ounces brownie mix
½ cup unsalted butter, melted
1 large egg
1 cup chocolate flavored crispy rice cereal
1 (6 ounce) package semisweet chocolate chips
⅔ cup quick-cooking oats

More about "triple chocolate brownie cups recipes"

TRIPLE CHOCOLATE BROWNIES - CTV
Web Directions. Preheat oven to 350 F (180 C). Line a 20 x 20 centimeter baking pan with parchment paper. In a large microwave safe or heat proof bowl, melt the butter and dark …
From more.ctv.ca
triple-chocolate-brownies-ctv image


TRIPLE CHOCOLATE S’MORES BROWNIE CUPS …
Web Preparation. 1. Combine graham cracker crumbs, sugar and melted butter in a medium-sized bowl and mix until well blended. Press mixture into two 12-count lined cupcake pans. You only …
From tastykitchen.com
triple-chocolate-smores-brownie-cups image


TRIPLE CHOCOLATE BROWNIE CUPS - BAKE WITH SWEETSPOT
Web Jan 5, 2021 150 grams semisweet chocolate 2 tbsp unsweetened cocoa powder 100 grams all purpose flour 2 large eggs eggs 120 grams brown sugar 60 grams white …
From bakewithsweetspot.com
5/5 (1)
Category Dessert, Snack
Cuisine American, World
Calories 284 per serving


HERSHEY'S TRIPLE CHOCOLATE BROWNIES RECIPE | HERSHEYLAND
Web Dec 14, 2022 Heat oven to 350° F. Grease 13 x 9 x 2-inch baking pan or two 8- or 9-inch square pans. 2 Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) …
From hersheyland.com
Servings 24
Total Time 2 hrs
Category Tags
  • Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Beat in eggs. Add remaining dry ingredients; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.
  • Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost with "Creamy Brownie Frosting". Garnish frosted brownies with milk chocolate chips. Cut into bars.


TRIPLE CHOCOLATE BROWNIE CUPS - TUTTI DOLCI
Web Aug 22, 2019 Preheat oven to 350°F and line a 12-cup standard muffin pan with baking cups. Whisk together flour, cocoa, baking powder, and salt in a medium bowl. Place …
From tutti-dolci.com
Reviews 2
Total Time 45 mins
Category Dessert
  • Preheat oven to 350°F and line a 12-cup standard muffin pan with baking cups. Whisk together flour, cocoa, baking powder, and salt in a medium bowl.
  • Place chopped chocolate and butter in a double boiler or in a heat-proof bowl over a saucepan of gently simmering water. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
  • Combine eggs, sugars, and vanilla in a large mixer bowl fitted with a whisk attachment and whisk together on medium speed for 5 minutes. Reduce speed to low and beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds, just until combined. Fold in chocolate chips (dough will resemble a gooey brownie batter).
  • Use a cookie scoop coated lightly with nonstick spray to fill each baking cup 3/4 full of batter. Bake for 25 to 27 minutes, until tops are shiny and crackly and a tester inserted in the center comes out with a few moist crumbs attached. Remove from oven let cool in pan on a wire rack for 5 minutes before removing from pan to cool completely.


TRIPLE CHOCOLATE BROWNIES - BACK TO BASICS - JANE'S PATISSERIE
Web Aug 6, 2018 With this method, you basically whisk together the eggs and sugar to a …
From janespatisserie.com


INSTANT CHOCOLATE BROWNIE CUPS | DONNA HAY
Web Place the mug in the microwave on high for 40 seconds or until the pudding is set around …
From donnahay.com.au


FUDGY TRIPLE CHOCOLATE BROWNIES - BAKING WITH BUTTER
Web Feb 13, 2022 Triple Chocolate Brownies Yield: 16 Prep Time: 10 minutes Cook Time: …
From bakingwithbutter.com


HERSHEY'S CHIPITS DARK CHOCOLATE TRUFFLE BROWNIE CHEESECAKE …
Web Refrigerator. 1. Preheat the oven to 350°F (180°C). Grease a 9-inch (2.5 L) springform …
From hersheyland.ca


TRIPLE CHOCOLATE S'MORES BROWNIE CUPS - JESSIE DAYE
Web Jan 21, 2018 Triple Chocolate S'mores Brownie Cups (Makes 24 Servings) …
From jessiedaye.com


TRIPLE CHOCOLATE BROWNIES RECIPE - DINNER, THEN DESSERT
Web May 12, 2020 1/2 cup white chocolate chips 1/2 cup semi sweet chocolate chips 1/2 …
From dinnerthendessert.com


TRIPLE-CHOCOLATE BROWNIES - CHATELAINE
Web Instructions PREHEAT oven to 325F. Oil and line an 8×8-in. square baking dish with …
From chatelaine.com


TRIPLE CHOCOLATE BROWNIES | SNACK RECIPES | GOODTO
Web Aug 29, 2021 Heat oven to Mark 4/180°C. Gently melt chocolates and the butter …
From goodto.com


TRIPLE CHOCOLATE BROWNIE CUPCAKES | BEYOND FROSTING
Web Mar 5, 2013 2 cups ( 4 sticks) unsalted butter at room temperature 2/3 cup cocoa …
From beyondfrosting.com


68 TRULY DECADENT CHOCOLATE DESSERTS | COUNTRY LIVING
Web Jan 18, 2023 68 Truly Decadent Chocolate Desserts | Country Living. 1. Easy, Cheap, …
From countryliving.com


TRIPLE CHOCOLATE BROWNIES RECIPE - EAGLE BRAND
Web Add egg, flour, vanilla and baking powder. Mix well. Spread into prepared pan. Sprinkle …
From eaglebrand.com


CHOCOLATE STRAWBERRY CUPCAKES • LOVE FROM THE OVEN
Web Jan 16, 2023 Begin by rinsing all of your strawberries very well. Don’t cut off the tops of …
From lovefromtheoven.com


TRIPLE CHOCOLATE RASPBERRY BROWNIES RECIPE | BIG Y
Web Directions. 1. Wash hands with soap and running water. 2. Preheat oven to 350 degrees …
From bigy.com


Related Search