LAYERED SHERBET DESSERT
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.
TRIPLE-STRAWBERRY DESSERT
Cereal is the sweet surprise in a dreamy dessert with fat-free yogurt and strawberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
- Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool.
- Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.
- To serve, cut dessert into squares. Garnish each serving with strawberry fan.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 14 g, TransFat 0 g
TRIPLE BERRY SORBET
This tart, refreshing sorbet makes a great light dessert!
Provided by larkspur
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
- Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
- Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 60.9 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.8 g, Sodium 8.7 mg, Sugar 55.5 g
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17 HOMEMADE SHERBET RECIPES (EASY DESSERTS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 11, 2022Category Desserts, Recipe Roundup
- Orange Sherbet. Orange sherbet is a sweet and tangy dessert that’s refreshing and delightful. For this recipe, you’ll need orange juice, fresh squeezed or natural but make sure there’s no added sugar.
- Raspberry Sherbet. Raspberry is one of my all-time favorite fruits, so it’s safe to say that I adore this sherbet recipe. Coconut milk makes this a vegan sherbet and adds some tropical flavor notes that go so well with the fresh raspberries.
- Blueberry Sherbet. When blueberry season hits, this sherbet is a must! It’s cool, sweet, and ideal for summer. Blueberry sherbet isn’t a common flavor in grocery stores, so making it at home is a special treat.
- Homemade Strawberry Sherbet. Strawberry sherbet is a classic flavor with a homemade touch. If you’re looking for a perfect summer or spring treat that everybody will love, here it is.
- Coconut Sherbet. Coconut sherbet will instantly transport you to a tropical vacation of your dreams. If you love coconut flavors, you have to make this creamy dessert.
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