SLOW-COOKER GEORGIA PULLED PORK BARBECUE
Barbecue is serious business in a lot of Southern families, and Trisha Yearwood's is no exception. Throughout her childhood in Georgia, her father's pulled pork-an all-day project-was a must on the Fourth of July and at other summer get-togethers. "He would slow-cook it on a covered grill and have to keep going back to baste it all day long." Now that Trisha throws the family's annual Fourth of July party, she has figured out a way to adapt her dad's recipe for the slow cooker, so she won't have to keep disappearing to tend to the meat.
Provided by Trisha Yearwood
Time 13h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Prepare the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, smoked paprika, 2 teaspoons salt and a pinch of black pepper and rub it all over the pork roast. Add the roast to the slow cooker on top of the onions.
- Make the sauce: Chop the onion and puree in a blender. You may need to add a drop of water to the blender to help the onions completely puree. Place the pureed onion in a 2-quart saucepan with 1/4 cup water. Bring to a boil, then reduce the heat to medium low. Cook, stirring constantly, until the water has almost evaporated, about 5 minutes. Add the vinegar, tomato juice, 1/2 tablespoon black pepper, the garlic powder, cayenne and hot sauce and mix well. Increase the heat to medium high, return to a boil, then stir in the sugar. Remove from the heat.
- Drizzle 1 cup sauce over the roast in the slow cooker. Continue to cook the remaining sauce over low heat for 30 to 40 minutes, allowing it to reduce by half. Then remove the sauce from the heat, allow it to cool completely and refrigerate for later use.
- Meanwhile, cook the roast in the slow cooker on low for 8 to 12 hours, checking after 8 hours for tenderness. Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork, using two forks. Reserve the juices from the slow cooker to add to the meat for desired juiciness. Season with salt and pepper to taste. Serve on buns with a little mustard and coleslaw.
PORK TENDERLOIN WITH BACON-ONION JAM
Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. Add the bacon and thyme and reduce the heat to low. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Reserve the bacon fat in the pan for cooking the tenderloin.
- Put the saucepot with the bacon-onion mixture over medium-low heat and add the brown sugar and coffee. Cook the mixture down to a thick consistency, 25 to 30 minutes. Stir in the apple cider vinegar.
- For the pork tenderloin: Preheat the oven to 425 degrees F. Pat the tenderloin dry with paper towels, sprinkle with the garlic powder and season well with salt and pepper.
- Heat the reserved bacon grease in a cast-iron pan over medium-high heat and place the tenderloin in the hot fat. (This comes out even better if you use the same pan you made the jam in; you get all the flavor from the jam.) Sear on all sides, then transfer the pan to the oven to finish cooking to an internal temperature of 135 degrees F, 12 to 15 minutes. Let rest for 5 to 10 minutes before slicing. Serve with the bacon-onion jam.
ROASTED SWEET VIDALIA PORK LOIN
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Generously sprinkle all sides of the pork loin with salt and pepper. Place a braiser or shallow Dutch oven over medium-high heat. Add 2 tablespoons of the oil and heat until shimmering. Carefully put the pork in the pan. Sear until deeply golden on all sides, 1 to 2 minutes per side. Remove from the pan.
- Put the onions and apple in a large mixing bowl. Add the caraway seeds, dried thyme, remaining 1 tablespoon oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat. Transfer the mixture to the bottom of the braiser and nestle in the garlic cloves. Pour in 1/4 cup of the chicken stock and place the pork back on top.
- Roast until the pork reaches an internal temperature of 145 degrees F, about 30 minutes. Transfer the pork to a cutting board to rest while you make a pan sauce. Remove the apple and onion mixture to a platter
- Return the braiser to the stove over medium-high heat. Pour in the hard cider and remaining 1/2 cup chicken stock. Cook, scraping with a spatula to remove any brown bits from the bottom of the pan. Whisk in the mustard. Allow the sauce to simmer until reduced slightly, a couple of minutes. Add the butter, whisking until melted. Cook just until the sauce is shiny and slightly thickened, about 5 minutes. Taste and season with more salt and pepper if needed.
- Slice the pork and arrange the slices over the onion and apple mixture. Top with sauce and chopped parsley.
BBQ BURNT ENDS
Provided by Trisha Yearwood
Time 6h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the brisket: Combine the salt, pepper, paprika, cayenne, cumin, granulated garlic and dry mustard in a small bowl. Sprinkle the brisket on all sides with the spice rub. Place the brisket into a slow cooker and cover with the lid. Set the slow cooker to high and cook until tender, about 6 hours.
- Remove the brisket from the slow cooker and set aside until cool enough to handle. Pour the liquid from the slow cooker into a fat separator. Discard the fat.
- For the BBQ sauce: Pour the cooking liquid into a stockpot and place over medium heat. Stir in the tomato paste, brown sugar, vinegar, salt, liquid smoke, cayenne, granulated garlic and dry mustard. Bring to a simmer, then reduce the heat to medium-low. Simmer, stirring occasionally, until thickened, at least 20 minutes.
- Slice the brisket into 1-inch chunks. Remove and discard any large pieces of fat. Spread the brisket in a 9-by-13-inch pan and pour the sauce over the meat.
- Turn the broiler on high. Broil until crispy and slightly charred on the edges, about 5 minutes. Serve warm with white bread or rolls.
More about "trisha yearwoods crock pot pork loin recipes"
THE BEST TRISHA YEARWOOD’S CROCKPOT PORK TENDERLOIN
Web May 9, 2021 Season the pork tenderloin with salt, pepper, and dried thyme Heat the oil in a large skillet and brown the tenderloin on all sides …
From 100krecipes.com
5/5 (2)Category DinnerServings 10Total Time 4 hrs 15 mins
From 100krecipes.com
5/5 (2)Category DinnerServings 10Total Time 4 hrs 15 mins
- Put the browned tenderloin into the crockpot and add all other ingredients, except the cornstarch. Cook on high for 4 hours or on low for 8.
TRISHA YEARWOOD’S CROCK POT PORK TENDERLOIN RECIPE
Web Jul 14, 2019 Trisha Yearwood’s Crock Pot Pork Tenderloin Yield: 8-10 servings Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours …
From sparklesofyum.com
4.4/5 Total Time 4 hrs 15 minsCategory Entree,DinnerCalories 159 per serving
From sparklesofyum.com
4.4/5 Total Time 4 hrs 15 minsCategory Entree,DinnerCalories 159 per serving
- Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
- In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
- Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5. (Instapot cook on Meat setting for 45 minutes, with a 15 minute release)
TRISHA YEARWOOD'S CROCK POT PORK LOIN RECIPE - FLAVORITE
Web Jul 16, 2020 Instructions Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. …
From flavorite.net
4.1/5 Total Time 5 hrs 10 minsCuisine SouthernCalories 175 per serving
From flavorite.net
4.1/5 Total Time 5 hrs 10 minsCuisine SouthernCalories 175 per serving
- Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
- In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
CROCK POT PORK LOIN WITH GRAVY - RECIPES THAT CROCK!
Web May 30, 2016 Place your pork loin in your 2.5-quart crock pot (I used this one .) Spoon your soup over your pork loin. Sprinkle your gravy mix evenly over everything. Pour your water over the top of everything. Cover and …
From recipesthatcrock.com
From recipesthatcrock.com
SLOW COOKER GEORGIA PULLED PORK BARBEQUE - FOOD NETWORK
Web For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to a boil, then reduce the heat.
From foodnetwork.com
Author Trisha YearwoodSteps 4Difficulty Easy
From foodnetwork.com
Author Trisha YearwoodSteps 4Difficulty Easy
TRISHA YEARWOOD’S CROCK POT PORK TENDERLOIN RECIPE
Web Ingredients Meat 2 1/2 lb Pork tenderloin Produce 1 tsp Garlic powder, granulated 1/4 tsp Ginger, ground 1/2 tsp Thyme, dried Canned Goods 2 cups Chicken broth Condiments 2 …
From pinterest.com
From pinterest.com
TRISHA YEARWOOD'S SLOW COOKER PULLED PORK BARBEQUE - YOUTUBE
Web Trisha Yearwood's Slow Cooker Pulled Pork Barbeque | Trisha's Southern Kitchen | Food Network Food Network 2.21M subscribers 52K views 2 years ago #TrishaYearwood …
From youtube.com
From youtube.com
RECIPE FOR TRISHA YEARWOOD'S CROCK POT PORK LOIN - PINTEREST
Web 2 1/2 lb Pork loin. Produce. 1/2 tsp Garlic powder. 1/4 tsp Ginger, ground. 1/8 tsp Thyme, dried. Canned Goods. 2 cups Chicken broth. Condiments.
From pinterest.ca
From pinterest.ca
TRISHA YEARWOOD’S CROCK POT PORK TENDERLOIN RECIPE
Web Ingredients Meat 2 1/2 lb Pork tenderloin Produce 1 tsp Garlic powder, granulated 1/4 tsp Ginger, ground 1/2 tsp Thyme, dried Canned Goods 2 cups Chicken broth Condiments 2 …
From pinterest.com
From pinterest.com
TRISHA YEARWOODS CROCK POT PORK LOIN - COMPLETE RECIPES
Web Mar 4, 2014 In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the …
From completerecipes.com
From completerecipes.com
TOP 43 TRISHA YEARWOOD INSTANT POT RECIPES
Web Trisha Yearwood's Instant Pot Lasagna - The Kitchen Chair . 1 week ago thekitchenchair.com Show details . Web 2 cups ricotta cheese 1 large egg 1 teaspoon …
From howard.coolfire25.com
From howard.coolfire25.com
TOP 42 CROCK POT RECIPE FOR PORK TENDERLOIN RECIPES
Web Amazing Pork Tenderloin in the Slow Cooker - Allrecipes . 1 week ago allrecipes.com Show details . Web Sep 8, 2004 · Place pork tenderloin and soup mix in a slow cooker. …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
TOP 45 RECIPES FOR PORK TENDERLOIN IN CROCK POT
Web Amazing Pork Tenderloin in the Slow Cooker - Allrecipes . 1 week ago allrecipes.com Show details . Web Sep 8, 2004 · 1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry …
From daikawa.bluejeanblues.net
From daikawa.bluejeanblues.net
TRISHA YEARWOOD PORK LOIN CROCK POT RECIPE RECIPES
Web In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock … Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.After cooking, …
From dmax.youramys.com
From dmax.youramys.com
TRISHA YEARWOOD PORK LOIN CROCK POT RECIPE RECIPES
Web The Best Trisha Yearwood’s Crockpot Pork Tenderloin . 1 week ago 100krecipes.com Show details . Recipe Instructions Season the pork tenderloin with salt, pepper, and …
From howard.coolfire25.com
From howard.coolfire25.com
21 BONELESS PORK LOIN CROCK POT RECIPES - SELECTED RECIPES
Web Trisha Yearwood’s Crock Pot Pork Tenderloin 4 hr 15 min Lb pork tenderloin, soy sauce, chicken broth, lemon juice, garlic powder 4.4806 Crockpot Pork Loin Roast 7 hr …
From selectedrecipe.com
From selectedrecipe.com
TOP 45 CROCK POT RECIPE FOR PORK TENDERLOIN RECIPES
Web 10 Best Pork Tenderloin Crock Pot Recipes | Yummly . 5 days ago yummly.com Show details . Web Feb 10, 2023 · pork tenderloin, small onion, Parmesan cheese, pepper, …
From gengo.keystoneuniformcap.com
From gengo.keystoneuniformcap.com
THE BEST TRISHA YEARWOOD’S CROCK POT PORK TENDERLOIN IN 2022 ...
Web The Best Trisha Yearwood’s Crockpot Pork Tenderloin - Slow cooker pork tenderloin is one of the best things you can cook. It is such a very versatile dish. All you have to do is …
From pinterest.com
From pinterest.com
TOP 49 TRISHA YEARWOOD RECIPES PORK CHOPS
Web Pork Chops and Rice Recipe | Trisha Yearwood | Food … 1 week ago foodnetwork.com Show details . 1. Preheat the oven to 350 degrees F. 2. In a medium skillet, melt the …
From daikawa.bluejeanblues.net
From daikawa.bluejeanblues.net
TRISHA YEARWOOD’S CROCK POT PORK TENDERLOIN RECIPE
Web This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!! It is over the moon good! Ingredients Meat …
From pinterest.com
From pinterest.com
TOP 47 TRISHA YEARWOOD POT ROAST RECIPE RECIPES
Web Trisha Yearwood’s One-Pot Recipes - Food Network . 1 day ago foodnetwork.com Show details . Trisha uses dry-roasted peanuts, chocolate chips and almond bark to form …
From howard.coolfire25.com
From howard.coolfire25.com
TRISHA YEARWOOD’S CROCK POT PORK TENDERLOIN RECIPE
Web This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!! It is over the moon good! Ingredients Meat …
From pinterest.com
From pinterest.com
TOP 49 TRISHA YEARWOOD INSTANT POT RECIPES
Web Trisha Yearwood's Instant Pot Lasagna - The Kitchen Chair . 1 day ago thekitchenchair.com Show details . Web 2 cups ricotta cheese 1 large egg 1 teaspoon …
From gengo.keystoneuniformcap.com
From gengo.keystoneuniformcap.com
CROCK POT PORK TENDERLOIN WITH SAUERKRAUT RECIPES
Web Jan 30, 2023 The Best Crock Pot Pork Tenderloin With Sauerkraut Recipes on Yummly | Slow Cooker Pulled Pork With Sauerkraut, Slow Cooker Pulled Pork Cranberry Slaw …
From yummly.com
From yummly.com
You'll also love