TROPICAL FRUIT JELLY
An adaptation of the first place winner of mangos at the Moana Recipe Contest. Though called jelly by the creator, it's probably more of a jam or preserve.
Provided by gailanng
Categories Jellies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients in a large saucepan. Cook on medium heat for 45 - 60 minutes, stirring often, until reaches desired consistency.
- Process canning jars according to the manufacturer's instructions and recommendations or refrigerate up to 3 weeks.
Nutrition Facts : Calories 442.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 34, Carbohydrate 111.5, Fiber 7, Sugar 88.7, Protein 1.9
TROPICAL JELLY
This is a family favourite and I used to love this when I was a young'in. My nan used to make this for me all the time. I find that the brand of jelly 'Golden Circle' works the best.
Provided by Polly_Waffle_Kid
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the jelly and water in saucepan to dissolve the jelly.
- Cool a little. Drain the fruit salad and then add fruit salad and stir, gently stir in the lemonade.
- Set in refrigerator. Serve with cream.
Nutrition Facts : Calories 147.6, Fat 0.1, Sodium 104.8, Carbohydrate 36.6, Fiber 1.2, Sugar 26.4, Protein 2.1
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