Tropical Milk Shakes Recipes

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TROPICAL MILK SHAKE

A milk shake takes on an exotic air when whipped with cherimoya and topped with coconut and biscotti.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4



Tropical Milk Shake image

Steps:

  • Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.
  • Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.

2 1/2 pounds cherimoya fruit, 1 or 2 depending on size (mango can be substituted)
1 pint premium-quality vanilla ice cream
1 pinch freshly grated nutmeg
2 ounces fresh coconut, thinly sliced and toasted, as garnish if desired

TROPICAL OATMEAL SMOOTHIE

This tropical-inspired smoothie is packed with fiber (6 grams per serving), thanks to the fruit and the clever addition of rolled oats. Feel free to take a tip from us and add oats-and fiber-to your favorite smoothie, too.

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 9



Tropical Oatmeal Smoothie image

Steps:

  • Add the oats to a blender, cover and blend to a fine powder. Add 2 ice cubes, banana, coconut milk, lemon juice, vanilla and 1/8 teaspoon salt, cover and blend until smooth. Add the mango and pineapple, cover and blend until smooth, at least 1 minute.
  • Pour the smoothie into two large chilled glasses and garnish with a pineapple wedge.

Nutrition Facts : Calories 240 calorie, Fat 5 grams, SaturatedFat 3 grams, Sodium 135 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 5 grams, Sugar 24 grams

1/2 cup old-fashioned rolled oats
1 small banana, peeled and broken into 4 pieces
1 1/2 cups plain unsweetened coconut milk beverage
Juice of 1/2 small lemon (about 1 tablespoon)
1/2 teaspoon pure vanilla extract
Kosher salt
3/4 cup frozen unsweetened mango cubes
3/4 cup frozen unsweetened pineapple cubes
Fresh pineapple wedges, for garnish

TROPICAL BREEZE MILK SHAKE

Make and share this Tropical Breeze Milk Shake recipe from Food.com.

Provided by momaphet

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Tropical Breeze Milk Shake image

Steps:

  • Combine the fruit in a blender and purée.
  • Add the milk, sugar, and ice; blend until thick and frothy.
  • Note - crush cubes before blending if you don't have crushed ice.

1 small papaya, peeled, seeded, and coarsely chopped
1 mango, peeled, seeded, and coarsely chopped
1 banana, ripe, peeled and coarsely chopped
1 1/2 cups whole milk
2 tablespoons sugar
1 cup ice, crushed

TROPICAL PINEAPPLE SMOOTHIES

Around our house, we often make these yummy shakes. To make the shakes healthier, we substitute fat-free milk and ice cubes for the ice cream. They are fast and nutritious! -Polly Coumos, Mogadore, Ohio

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 7



Tropical Pineapple Smoothies image

Steps:

  • In a blender, place the first six ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 cup fat-free milk
1 can (8 ounces) unsweetened crushed pineapple
1/2 cup unsweetened pineapple juice
3 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon coconut extract
6 ice cubes

TROPICAL SHAKE

A refreshing summer treat. Pineapple-orange-banana juice is blended with vanilla ice cream in this simple creamy concoction.

Provided by DOGREN

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 2



Tropical Shake image

Steps:

  • In a blender, combine pineapple-orange-banana juice and ice cream. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 34 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 36.8 mg, Sugar 25.5 g

2 cups pineapple-orange-banana juice
2 scoops vanilla ice cream

TROPICAL PARADISE MILKSHAKES

Slip away to paradise without leaving home with these fruity, coconutty shakes. A little pineapple rum or coconut rum would make them extra indulgent. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 10



Tropical Paradise Milkshakes image

Steps:

  • Cut 1 lime into wedges. Moisten rims of 6 margarita or cocktail glasses with a lime wedge. Sprinkle coconut on a plate; dip rims in coconut. , Zest and juice remaining lime. Place zest and juice in a blender. Add pineapple, mango, banana, ice cream and milks; cover and process until smooth. Pour 2/3 cup mixture into each prepared glass. Add strawberries to remaining mixture in blender; cover and process until smooth. Pour into glasses; garnish as desired with lime wedges and optional ingredients.

Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges

2 medium limes, divided
1/4 cup unsweetened shredded coconut, toasted
1-1/2 cups frozen pineapple chunks
1-1/2 cups frozen mango chunks
1 medium banana, sliced and frozen
1-1/2 cups vanilla ice cream
1 cup light coconut milk
1/2 cup fat-free milk
1 cup frozen unsweetened strawberries
Fresh pineapple, kiwifruit, strawberries, mango, starfruit and edible blossoms, optional

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