Tropical Pavlova Recipes
TROPICAL PAVLOVA
Impress guests with this indulgent dinner party dessert combining coconut and melty meringue. Choose your own toppings for this summery dessert
Provided by John Torode
Categories Dessert
Time 1h30m
Number Of Ingredients 11
Steps:
- Heat the oven to 140C/120C fan/gas 1. To make the meringue, separate the egg whites into a clean bowl (save the yolks for another time) and add the sugar. Beat with an electric whisk for 8-10 mins, or until stiff and glossy. Combine the vanilla, vinegar and cornflour in a separate bowl until smooth, then fold into the eggs along with the coconut.
- Place a piece of parchment paper or silicone paper over a baking sheet. Spoon the meringue mix onto the sheet and smooth out to form a circle about 20-25cm wide, swirling with a knife to make peaks around the edges. Cook for 1 hr until the meringue is crisp and lightly browned, then turn off the oven and leave to cool. Gently peel away the paper. Can be made up to two days ahead and carefully stored in an airtight container.
- To serve, whip the cream, crème fraîche, sugar and vanilla extract together until soft peaks form, then spread over the centre of the meringue. Top with the fruit and serve.
Nutrition Facts : Calories 659 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 85 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
PAVLOVA
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy-and gets rave reviews! I adapted it from one made with only kiwi fruit. My family prefers this kiwi/strawberry combination. It's best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts...that way it won't get "chewy".
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy. Beat in vinegar and vanilla. (Test meringue by rubbing between thumb and finger--it should not be grainy.) , Spread meringue on a foil or parchment-lined 12-in. pizza pan (or form in any shape desired). Bake at 275° for 50-60 minutes; turn off heat and allow to stand in oven for at least 1 hour. , Make cream layer by whipping cream, sugar and vanilla until stiff. Spread over top of cooled meringue. Arrange fruit in attractive patter over top of cream layer. Set aside. Combine glaze ingredients in small saucepan. Bring to a boil to thicken. Cool. Brush glaze over fruit to seal with small, soft brush. Chill until serving time.
Nutrition Facts :
More about "tropical pavlova recipes"
COCONUT PAVLOVAS WITH TROPICAL FRUIT RECIPE - MARISA …
Dec 6, 2013 1 small mango, peeled and thinly sliced Directions Preheat the oven to 275°. Line a baking sheet with parchment paper and lightly spray it …
From foodandwine.com
5/5 (466)Total Time 1 hr 45 minsAuthor Marisa Churchill
From foodandwine.com
5/5 (466)Total Time 1 hr 45 minsAuthor Marisa Churchill
- Preheat the oven to 275°. Line a baking sheet with parchment paper and lightly spray it with cooking spray. In a large bowl, using an electric mixer, beat the egg whites with the cream of tartar at medium speed until frothy. Beat in the sugar, 1 tablespoon at a time, until the meringue is thick and glossy. Beat in the vanilla extract, then fold in the shredded coconut.
- Scoop the meringue into six 3 1/2-inch mounds on the prepared baking sheet. Using the back of a spoon, make a 1 1/2-inch well in the center of each meringue.
- Bake the meringues in the center of the oven for about 1 hour, until crisp and lightly golden but still chewy on the inside. Remove from the oven and let cool.
- Scoop the pulp and seeds from the passion fruits into a bowl. Set the meringues on plates. Mound the kiwi and mango into the center of the meringues, spoon the passion fruit on top and serve.
TROPICAL FRUIT PAVLOVA | JAMIE OLIVER DESSERT RECIPES
Feb 6, 2019 Peel and slice the pineapple and bananas, then peel and quarter the tamarillos. When the meringue is cooled, spread over the whipped cream …
From jamieoliver.com
Servings 8Total Time 1 hr 15 minsCategory Fruit RecipesCalories 309 per serving
From jamieoliver.com
Servings 8Total Time 1 hr 15 minsCategory Fruit RecipesCalories 309 per serving
- Preheat the oven to 150°C/300°F/gas 2. Grease and line a 24cm baking tray.Whisk the egg whites with a pinch of sea salt salt using an electric mixer, until soft peaks form, then add the sugar 1 tablespoon at a time until fully incorporated, the mixture is glossy and firm peaks form.
- When the meringue is crisp, turn off the oven and leave the meringue in the oven until completely cool.Whisk the double cream by hand, just until it forms soft peaks.
PAVLOVA WITH LIME CREAM AND TROPICAL FRUITS RECIPE
Place the meringue in the preheated oven and immediately reduce the temperature to 150°C/fan130°C/gas. Bake for 1½ hours until firm to the touch. Turn off the oven and leave the pavlova inside until it is completely cold. In a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
TROPICAL PAVLOVA RECIPE - BBC FOOD
Method Preheat the oven to 180C/350F/Gas4. Line a baking tray with greaseproof paper. Draw a 20cm/8inch circle on the paper. Whisk the egg whites with half the sugar and the salt in a clean bowl...
From bbc.co.uk
From bbc.co.uk
TROPICAL PAVLOVA RECIPE - PILLSBURY.COM
In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is almost dissolved (about 6 …
From pillsbury.com
From pillsbury.com
PRUE LEITH'S VEGAN TROPICAL PAVLOVA - THE GREAT BRITISH …
From thegreatbritishbakeoff.co.uk
Servings 6-8Published Oct 8, 2018Category Puddings And Desserts
- Heat the oven to 120°C/100°C fan/250°F/Gas ½. Draw a 20cm circle on each sheet of baking paper on each baking tray and turn the paper over, so the pencil or ink is underneath.
- To make the meringue, pour the aquafaba into the bowl of a stand mixer fitted with the whisk. Add the cream of tartar and whisk on medium speed for 3–5 minutes, until foaming.
- Add the sugar 1 tablespoon at a time, whisking between each addition to a stiff meringue. Add the vanilla seeds and sift the xanthum gum over the meringue.
- Spoon the mixture into the large piping bag fitted with the large star nozzle and pipe 2 circles of meringue with a decorative edge, using the 20cm circles you’ve drawn on the baking paper as guides.
- Bake the meringue circles for 1 hour 15 minutes, until crisp and dry. Remove from the oven and leave on the trays to cool.
- For the coconut pastry cream, pour three quarters of the coconut milk into a medium pan with the sugar, salt and vanilla extract. Place over a low heat and bring slowly to the boil.
- Mix the cornflour with the remaining coconut milk until smooth, then add it to the pan. Cook over a medium heat, whisking continuously, for 5–6 minutes, until thickened.
- Remove the coconut mixture from the heat and stir in the vegan butter and toasted desiccated coconut. Transfer to a bowl, cover the surface with cling film to prevent a skin forming and leave to cool, then chill until set.
- For the mango coulis, tip the mango into the bowl of a food processor with the icing sugar and lime juice and blitz until smooth. Pour into a serving jug.
- Melt the white chocolate for the decoration in a heatproof bowl suspended over a pan of simmering water. Carefully turn over the 2 cooled meringue shells and peel off the baking paper.
TROPICAL PAVLOVA RECIPE - LA CUCINA ITALIANA
May 9, 2020 Method 1 Begin by beating the egg whites (they must be at room temperature) with 1 teaspoon cream of tartar, using an electric mixer or a mixer with a dough hook. 2 Without …
From lacucinaitaliana.com
5/5 (1)Category Cakes And DessertsServings 6Total Time 4 hrs
From lacucinaitaliana.com
5/5 (1)Category Cakes And DessertsServings 6Total Time 4 hrs
- Begin by beating the egg whites (they must be at room temperature) with 1 teaspoon cream of tartar, using an electric mixer or a mixer with a dough hook.
- Without stopping the mixer, add a tablespoon of sugar at a time, mixing each one in thoroughly before adding the next one. Stop mixing the egg whites when the sugar has dissolved (if you touch the meringue, you should no longer feel the grains).
- Then add 1 level tablespoon of cornstarch and 1 teaspoon vinegar and beat again for a few seconds. On a sheet of parchment paper, draw a circle about 9 inches in diameter, cut it out and use it to line a baking dish, placing the side with the drawing face down.
- Distribute the meringue over it in large spoonfuls, then shape it into a cake 2 1/2 to 2 3/4 inches high. Create a hollow in the center to hold the filling and the fruit. Bake it in a static oven at 285°F for about 1 hour and 30 minutes. Turn off the oven and, without opening the door, leave the meringue in the oven until it has cooled completely.
JOHN WHAITE’S TROPICAL FRUIT PAVLOVA | EASY DESSERT RECIPES - RED …
Dec 17, 2019 Directions. Preheat the oven to 180°C/gas mark 4. Draw an A4-sized rectangle (using a piece of A4 paper as a guide) on the baking paper that lines the baking sheet. This …
From redonline.co.uk
From redonline.co.uk
TROPICAL PAVLOVA LAYER CAKE | RECIPES | WW USA - WEIGHT WATCHERS
Turn oven off. Leave pans in closed oven 30 minutes. Meanwhile, in a medium bowl, combine whipped topping and yogurt. In a large bowl, combine pineapple, mango, and kiwis. Remove …
From weightwatchers.com
From weightwatchers.com
PAVLOVA RECIPE | GOOP
¼ teaspoon fine sea salt 1½ cups (300 grams) superfine sugar 2 teaspoons vanilla extract 1½ teaspoons white vinegar 1 tablespoon cornstarch, sifted FOR THE CREAM AND BERRIES …
From goop.com
From goop.com
TROPICAL COCONUT PAVLOVA ROLL | PAVLOVA RECIPE | SBS FOOD
Chilling time 2 hours. Preheat oven to 190°C (170°C fan-forced). Grease a 20 cm x 30 cm (base measurement) Swiss roll tin or shallow slice tin with oil and then line the base and sides with …
From sbs.com.au
From sbs.com.au
CURTIS STONE'S PAVLOVA WITH TROPICAL FRUIT AND PASSIONFRUIT CURD
Set the bowl over a saucepan of simmering water and stir constantly for about 5 minutes, or until the mixture thickens. Remove from the heat and gradually whisk in the butter. Cool …
From rachaelrayshow.com
From rachaelrayshow.com
TROPICAL VEGAN PAVLOVA WITH LIME & COCONUT WHIP
Scoop the meringue onto the prepared tray and, using a spatula, shape into a circle about 10 cm (4 in) high. Bake for 2 1⁄2 hours, then turn off the heat and let the meringue cool in the oven …
From veganfoodandliving.com
From veganfoodandliving.com
TROPICAL PAVLOVA RECIPE | SIBA MTONGANA | COOKING CHANNEL
Directions Whip the cream and confectioners' sugar to soft peaks. Start assembling the Pavlova by setting the meringue nest on a cake stand. Pile the whipped cream in the well of the nest. …
From cookingchanneltv.com
From cookingchanneltv.com
TROPICAL PAVLOVA | DESSERT RECIPES | GOODTO
Jan 1, 2017 Ingredients 4 large egg whites 250g caster sugar Few drops of vanilla extract 1 tbsp cornflour 1 tbsp white wine vinegar For the topping: 1 tbsp icing sugar 200g carton whipped …
From goodto.com
From goodto.com
TROPICAL PAVLOVA - RECIPES - DELICIOUS.COM.AU
Oct 19, 2015 Method. 1. Line a tray with baking paper. Combine sugar and water in a saucepan over low heat. Stir for 5 minutes until dissolved. Increase heat to high and bring to the boil. …
From delicious.com.au
From delicious.com.au
PAVLOVA RECIPE - BBC FOOD
Preheat the oven to 150C/Fan 130F/Gas 2. Place a 25cm/10in dinner plate on a sheet of baking parchment and draw around it. Put the egg whites in a large, clean bowl and whisk with an …
From bbc.co.uk
From bbc.co.uk
TROPICAL PAVLOVA RECIPE FROM THE YEAR 2020 - REZEL KEALOHA
Dec 29, 2020 A Tropical Pavlova with Calamansi Curd, ginger poached pears and grapes and grilled pineapple. A perfect ending to a year we can't forget.
From rezelkealoha.com
From rezelkealoha.com
TROPICAL PAVLOVA RECIPE | FOOD NETWORK UK
Method 1. Take the sorbet out to soften slightly. 2. Whip the cream and icing sugar until its soft whipped. 3. Start assembling the pavlova by laying out base on a cake stand and piling on the …
From foodnetwork.co.uk
From foodnetwork.co.uk
LEMON PAVLOVA RECIPE | EATINGWELL
Step 1. To prepare lemon curd: Whisk whole egg, 2 egg whites, granulated sugar, lemon zest and lemon juice in a medium nonreactive saucepan (see Tips). Add butter and cook over low heat, …
From eatingwell.com
From eatingwell.com
TROPICAL PAVLOVA RECIPE | COLES
Method Step 1 Prepare the jelly crystals in a heatproof bowl following packet directions. Place in the fridge for 4 hours or until set. Use a round-bladed knife to cut the jelly in the bowl into …
From coles.com.au
From coles.com.au
You'll also love