Tropical Rum Punch Recipes

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TROPICAL RUM PUNCH

I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.

Provided by MissAli

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6



Tropical Rum Punch image

Steps:

  • In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
  • Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
  • Garnish with popsicles and enjoy!

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 1.4, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5

1 ounce rum
1 ounce banana liqueur or 1 ounce creme de banane
3 ounces orange juice
3 ounces pineapple juice
2 coconut popsicles
ice, crushed cubed

TROPICAL COCONUT RUM PUNCH

Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice

Provided by Sarah Cook

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6



Tropical coconut rum punch image

Steps:

  • Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein

500ml pineapple juice
500ml mango juice
250ml Malibu rum
250ml coconut milk
sliced pineapple
limes on skewers

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