Tropical Rum Slush Recipes

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TROPICAL FRUIT RUM SLUSH

Number Of Ingredients 8



Tropical Fruit Rum Slush image

Steps:

  • 1. In large saucepan, combine sugar and water mix well. Bring to a boil. Boil 5 minutes. Cool.2. In large nonmetal container, combine bananas, fruit drink concentrate, pineapple juice, lemon juice, rum and sugar mixture mix well. Freeze at least 8 hours or overnight.3. Twenty to 30 minutes before serving, remove frozen mixture from freezer let stand at room temperature.4. For each serving, spoon 1/2 cup slush mixture into glass. Add 1/2 cup carbonated beverage stir gently. Serve immediately.Nutrition Information Per Serving: Serving Size: 1 cup * Calories: 280 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 25 mg 1% * Total Carbohydrate: 46 g 15% * Dietary Fiber: 0 g 0% * Sugars: 42 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 30% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 3 Fruit, 2 Fat or 3 Carbohydrate, 2 Fat

Nutrition Facts : Nutritional Facts Serves

2 cups sugar
3 cups water
3 ripe bananas, mashed
1 (12-ounce) can frozen fruit punch concentrate, thawed
3 cups pineapple juice
1/4 cup lemon juice
1 (1-liter) bottle rum
3 (1-liter) bottles lemon-lime soda, chilled

RUM SLUSH

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Provided by Kikimony

Categories     Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7



Rum Slush image

Steps:

  • Mix all ingredients together.
  • Put in freezer and stir about every hour.
  • Start in freezer at least 4 hours before serving.

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

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