SPARKLING SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.
TROPICAL SANGRIA
This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.
Provided by john1228
Categories Drinks Recipes Sangria Recipes
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g
SPARKLING SANGRIA TRADICIONAL
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Simply combine Stirrings Red Sangria Cocktail Mixer with Moet & Chandon (or sparkling wine) in a champagne glass.
- Garnish with a fresh sliced orange.
TROPICAL SPARKLING SANGRIA
Categories Champagne Alcoholic Cocktail Party Sangria Tropical Fruit Mango Sparkling Wine White Wine Summer Shower Party Gourmet Drink
Yield Makes about 2 1/2 quarts.
Number Of Ingredients 7
Steps:
- Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangría may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangría garnished with the reserved lime and carambola slices.
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EASY SPARKLING TROPICAL SANGRIA- AMEE'S SAVORY DISH
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5/5 (2)Total Time 10 minsCategory DrinksCalories 198 per serving
- In a blender add: 1 cup of fresh pineapple, juice of one orange (about 1/2 cup), juice of one lemon (about 1/3 cup), and the peeled and chopped fresh kiwi.
- Blend until smooth then pour the mixture through a strainer to remove any pulp. If you have a juicer, you can use it for this step and leave the peeled orange, lemon, and kiwi whole. I also like to juice the apple into the mix when using this method.
- In the bottom of a pitcher, layer: 1/2 cup sliced pineapple, fresh mango chunks, orange slices, kiwi slices, and chopped apple.
- Then pour the entire bottle of Prosecco over the fruit, add 3-4 drops of orange bitters, and stir in the agave nectar.
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