Tropical Wave Recipes

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TROPICAL HEAT WAVE PUNCH

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 8



Tropical Heat Wave Punch image

Steps:

  • Combine the pineapple juice, mango nectar, guava nectar, rum, coconut cream, lime juice and Benedictine in a large pitcher and whisk. Pour into glasses filled with ice and garnish each with a pineapple wedge.

2 cups fresh pineapple juice
1 1/2 cups mango nectar
1 1/2 cups guava nectar
1 cup spiced rum
1/4 cup coconut cream, such as Coco Lopez
1/4 cup fresh lime juice
1/4 cup Benedictine
Pineapple wedges, for garnish

TROPICAL WAVE

Make and share this Tropical Wave recipe from Food.com.

Provided by Nimz_

Categories     Smoothies

Time 18m

Yield 3 serving(s)

Number Of Ingredients 5



Tropical Wave image

Steps:

  • Arrange banana, pineapple, and mango in a single layer on a baking sheet.
  • Freeze until firm (about 1 hour).
  • Remove from freezer, and let stand 10 minutes.
  • Combine fruit, nectar, and juice in a blender.
  • Process until smooth.
  • Serve immediately.

Nutrition Facts : Calories 129.8, Fat 0.5, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 33.8, Fiber 3.7, Sugar 22.3, Protein 1.4

1 1/2 cups sliced ripe bananas
1 cup cubed fresh pineapple
1 cup cubed peeled ripe mango
1 cup papaya nectar, chilled
2 tablespoons fresh lime juice

TROPICAL WAVE SMOOTHIE

If you fancy a taste of tropical paradise, then this delicious, healthy and nutritious drink is for you. We've made it with frozen fruit so it tastes ice cold, but if you don't have the time to freeze, it's fine not to. Hope you enjoy it!

Provided by hello

Categories     Smoothies

Time 1h5m

Yield 3 serving(s)

Number Of Ingredients 6



Tropical Wave Smoothie image

Steps:

  • Peel and chop the banana, mango and pineapple, then freeze for 1 hour.
  • Remove from the freezer and place in a blender with the chopped pear, lime juice and soya milk. Blend until a smooth and creamy consistency is reached.

Nutrition Facts : Calories 156.4, Fat 1.8, SaturatedFat 0.3, Sodium 42.4, Carbohydrate 34.5, Fiber 3.7, Sugar 25.5, Protein 3.8

165 g pineapple chunks
110 g mangoes
1/2 lime, juice
1 small banana
60 g pears
240 ml soya milk

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