Trout With Cucumber And Sour Cream Recipes
TROUT BAKED IN CREAM
Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 171 calories, Fat 16g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 254mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SMOKED TROUT WITH CUCUMBER-WATERCRESS CREAM
Steps:
- Place cucumber, chopped watercress, whipping cream and lime juice in blender. Puree until smooth. Transfer to bowl; stir in sour cream, lime peel and 1/4 teaspoon hot pepper sauce. Season with salt, pepper and more hot sauce, if desired. (Can be made 6 hours ahead. Cover; chill.) Divide trout among 6 plates. Spoon cucumber sauce alongside. Garnish with watercress sprigs and serve.
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