Trs Southern Corn Casserole Recipes
SOUTHERN CORN CASSEROLE
This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.
Provided by GypsyAnn
Categories Corn
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; grease a large casserole dish.
- Mix all ingredients and stir until well blended.
- Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.
Nutrition Facts : Calories 345.1, Fat 19.6, SaturatedFat 6.2, Cholesterol 96, Sodium 788.5, Carbohydrate 35.2, Fiber 3.4, Sugar 10.4, Protein 12
T/R'S SOUTHERN CORN CASSEROLE
Steps:
- Drain corn. Cook bacon, drain and save grease and cool and crumble. Saute onions in bacon drippings. Combine all ingredients, but only half bacon.
- Pour into sprayed casserole dish, or 9 in. deep dish pie crust. Top with rest of bacon.
- Bake at 350°F for 35 to 40 min until bubbly and slightly brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHERN CORN CASSEROLE
Great family recipe I am asked to make at every family function. The twist is I use Mexican cornbread mix instead of regular cornbread mix.
Provided by roblyn30
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Also spray a 9 x 11 cooking dish with cooking spray.
- In a large bowl, beat 3 eggs. Add 1 stick melted butter and sour cream. Blend well. Add mexican cornbread mix and blend well. Next add cream corn and whole corn and blend well. Finally add bag of shredded cheese and mix well.
- Once all is blended in, pour mixture into cooking dish and place in the oven for 30 minutes. Can check with a toothpick to make sure the center is cooked.
- Enjoy!
Nutrition Facts : Calories 485.4, Fat 37.4, SaturatedFat 22.4, Cholesterol 166.3, Sodium 625.8, Carbohydrate 21.8, Fiber 1.8, Sugar 6.6, Protein 19.8
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