Truck Stop Turkey Loaf Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Mix all ingredients well. Place in a loaf pan and bake for 1 1/2 hours.

Steps:

• Melt butter in saucepan over medium heat.
• Blend in flour. Cook for one or two minutes.
• Add broth and water gradually.
• Cook and stir until thickened, about 5 to 10 minutes.
• Add mushroom soup, stirring constantly, until fully blended.
• Lower heat and cook for another 15 minutes, stirring occasionally.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
• Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Steps:

• Preheat oven at 350°.
• In a mixing bowl, gently and thoroughly combine (use your hands) the turkey, onion, oats, parsley, milk, 1/4 cup chili sauce, thyme, salt, pepper, and egg.
• Pat mixture into a 9x5 inch loaf pan, smoothing the top.
• Spread the remaining 1/4 cup chili sauce over the top.
• Bake about 1 hour or until the loaf is firm and the top is browned.
• Let the meatloaf stand in the pan for 10 minutes before slicing.