BAKED LEMON-BUTTER SALMON
Easy and delicious lemon-butter salmon fillets. This is an old recipe I changed up a bit and doubled in order to feed a large group or family.
Provided by charbaiz
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish.
- Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute.
- Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 0.4 g, Cholesterol 64 mg, Fat 9.6 g, Protein 20.9 g, SaturatedFat 4.6 g, Sodium 92.3 mg, Sugar 0.1 g
SIMPLE LEMON-HERB ROASTED SALMON
This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup. Make this quick entree often, and use the time you save to try a new side dish to go with it.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the top of the oven, and preheat to 450 degrees F. Line a rimmed baking sheet with foil, and brush with oil.
- Place the salmon fillets, evenly spaced, in the middle of the prepared baking sheet. Sprinkle the tops with 3/4 teaspoon salt and a few grinds of pepper. Bake until the outside is opaque and slightly firm to the touch and the inside flakes easily (insert a small paring knife between layers to check; the color will vary from bright pink (rare) to pale pink to orange (well-done)), 8 to 12 minutes, depending on the desired doneness.
- Remove the fillets from the oven, top each with a piece of butter and let melt over the top and down the sides. Sprinkle with herbs, lemon juice and salt to taste. Transfer the salmon to serving plates with a spatula. Serve hot or at room temperature.
TRUE LEMON BAKED SALMON
(NOTE: I don't know how many oz's or grams each packet contains as it does not state...... the packtes say 1 packet = 1 lemon wedge.) Found this recipe on the True Lemon website, and since I didnt' see it here I thought I would share. I'm not a fan of fish in general, unless it's deep fried with dipping sauce or lathered in mayo or some type of overpowering creamy sauce. But this was good. Thought I'd post here for future reference, and help others discover True Lemon, I love those packets. Great for teas which is how I originally started using the stuff.
Provided by ChrissyVas
Categories < 30 Mins
Time 28m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pat salmon dry.
- Place in a greased 13-in. x 9-in. baking dish.
- Brush with butter.
- Combine remaining ingredients; pour over salmon.
- Bake, uncovered, at 425 degrees for 20-25 minutes or until fish flakes easily with a fork. NOTE: I'm not a fan of tarragon, so I didn't use as much as a small pinch. I would have preferred to not add it all next time, but that's simply because I don't care for the spice. I think next time I'll substitute it with basil or oregano. But that's entirely up to you. I severed this with some brown rice and mixed veggies. Yum!
Nutrition Facts : Calories 310.7, Fat 17, SaturatedFat 8.2, Cholesterol 113.2, Sodium 189.8, Carbohydrate 0.8, Sugar 0.3, Protein 31.9
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