Truly Banana Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Steps:

• Preheat your oven to 350°F.
• Butter a loaf pan and set aside.
• In a medium sized bowl, cream your sugar and butter.
• Next, stir in your yogurt and apple sauce.
• Blend in your mashed bananas.
• In a separate bowl, combine flour and baking powder.
• Slowly add your flour mixture to the wet mixture, just mixing until combined.
• Put thick batter into your loaf pan and level the top off.
• Bake in preheated oven for approximately 1 hour, until toothpick comes clean when inserted into a few places in the bread.