Truly Fat Free Truly Delicious Ice Cream Recipes

Steps:

• Beat together egg substitutes, sugar, and vanilla well (I do this by hand, but I guess you could use a hand-mixer).
• Add half and half and milk and beat well.
• Keep in refrigerator until ready to use or use immediately if still very cold.
• Pour into ice cream maker and let churn for 25-30 minutes (or follow the instructions that came with your machine for freezing).
• If adding anything, add 5 minutes before freezing process is done.
• You can play around with different extracts and add-ins to come up with various flavors (I think mint extract with chocolate chips would be good).

Steps:

• Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
• Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
• Makes 2 shakes.
• Note: You can make this recipe, and freeze half for later if you wish.

Steps:

• Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
• Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
• Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
• Pour into two 16 oz. glasses.
• Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.