Tuna Bumstead Sandwich Recipes

Steps:

• Mix together all ingredients except bread.
• Place 6 slices of bread on a cookie sheet.
• Evenly distribute the tuna mixture onto the bread slices.
• Bake at 350 degrees for 20 minutes.

Steps:

• 1. Preheat oven to 250° while mixing the filling.
• 2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
• 3. Split buns, and fill them with the tuna mixture.
• 4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
• 5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Steps:

• In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.