FLORENTINE TUNA TETRAZZINI
Enjoy this delicious tuna tetrazzini made with pasta, Progresso® bread crumbs and spinach - a delicious Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, using minimum cook time.
- Return cooked pasta to saucepan; stir in soup, spinach and milk. Stir in tuna, roasted peppers and linguine. Spoon pasta mixture into baking dish. In small bowl, mix bread crumbs, cheese and melted butter; sprinkle over tuna mixture.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and top is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 45 mg, Fiber 5 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 8 g, TransFat 1 g
TUNA FLORENTINE
My mom used to make individual portions and bake them in scallop shells. Great memories!
Provided by Susan Whitley
Categories Fish
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
- 3. Mix soup and sour cream together and pour over ingredients in casserole.
- 4. Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
- 5. Bake at 350 degrees or until golden and bubbly.
TUNA FLORENTINE CASSEROLE
Delightful mix of spinach, tender noodles and tuna baked with onions, mushroom soup and topped with Swiss cheese. Recipe from Chicken Of The Sea
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 350°F.
- Grease a 1 1/2-quart shallow baking dish.
- In medium saucepan cook onion in butter until transparent.
- Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well.
- Stir in noodles and spinach.
- Place half the noodle mixture into prepared baking dish.
- Cover with tuna and half the cheese.
- Repeat with remaining noodle mixture and cheese and sprinkle with paprika.
- Bake 20 to 25 minutes or until edges are bubbly.
- Let stand 5 minutes before serving.
TUNA PASTA FLORENTINE
Make and share this Tuna Pasta Florentine recipe from Food.com.
Provided by Rogue Red
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside.
- Fry the mushrooms until they stop giving off liquid, put aside.
- Heat the sour cream and pesto sauce in a pan until smooth.
- Add the spinach and cook for 5 minutes, until spinach is wilted.
- Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice.
- Add salt, pepper and oregano to taste.
- Stir and cook gently for 5 minutes, until warmed through.
Nutrition Facts : Calories 457.1, Fat 9, SaturatedFat 4.3, Cholesterol 43.6, Sodium 270.1, Carbohydrate 66, Fiber 4.4, Sugar 4.9, Protein 28.2
TUNA NOODLE FLORENTINE
Make and share this Tuna Noodle Florentine recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine noodles, spinach and remaining ingredients, reserving about 1/2 cup of the cheese to sprinkle on top.
- Cook in covered casserole in 350° oven until cheese is bubbly.
Nutrition Facts : Calories 294.1, Fat 9, SaturatedFat 4.5, Cholesterol 43.6, Sodium 409.6, Carbohydrate 27.9, Fiber 4, Sugar 1.6, Protein 25.9
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- In large saucepan, cook pasta to desired doneness as directed on package. Drain in colander or strainer; cover to keep warm.
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