GRILLED TUNA PAN BAGNAT
Steps:
- Heat grill to high. Brush the tuna steaks with the 1 tablespoon of oil and season and salt and pepper. Grill for 3 to 4 minutes on both sides or until just cooked through. Let rest for 5 minutes then flake with a fork. Transfer to a bowl with the red onion and tomatoes.
- Whisk together the anchovy paste, lemon juice, mustard, red pepper, and 1/2 cup olive oil in a small bowl. Add the capers and then season with salt, to taste, if necessary. Pour the dressing over the tuna, add the basil, and gently mix to combine.
- Place the baguette on the grill, close the cover and let heat through, about 3 to 4 minutes. Remove from the grill and slice lengthwise. Remove some of the inside of the bread. Spread the tuna mixture evenly over the bottom half of the bread, place the top bread on, and press down firmly on the sandwich. Wrap the sandwich in foil and place a heavy pan on top. Let stand 30 minutes before serving and then cut into 4 pieces.
PAN BAGNAT (PRESSED FRENCH TUNA SANDWICH)
I'm gonna show you how to make the world's most famous tuna sandwich, which is really the world's most famous tuna salad, the Niçoise, stuffed and pressed inside a whole loaf of bread. According to people who consider things, this is considered the ultimate picnic sandwich, since it has to be made ahead, and the longer it sits in its own juices, the better.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 8h30m
Yield 6
Number Of Ingredients 16
Steps:
- Stir garlic into the olive oil and set aside.
- Partially hollow out the bread by pulling out about 50% of the insides. Brush the bread very generously with the garlic olive oil, reserving about 1 tablespoon for later use.
- Begin building the sandwich by placing a layer of sliced tomatoes on the bottom half, covering it completely. Season with salt and pepper. Top with sliced onion, olives, and banana peppers.
- Crumble the tuna over the top, pressing down slightly so it stays in place. Be sure to go as close to the edges as possible. Top with anchovy filets, capers, sliced eggs, and basil leaves. Top with another layer of tomatoes. Season with salt and pepper. Drizzle with vinegar and reserved garlic olive oil.
- Place the top half of the loaf on and press firmly to compress the ingredients. Wrap in several layers of plastic wrap, then with aluminum foil, ending with seams at the top.
- Place into a large pan and place a sheet pan over the top. Weigh down with heavy cans, pots, a cast iron pan, or a cutting board, to press the sandwich as evenly as possible.
- Place in the refrigerator for at least 8 hours, or up to overnight, turning halfway through if possible. Unwrap, slice, and serve.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 46.9 g, Cholesterol 105.2 mg, Fat 30.1 g, Fiber 3.3 g, Protein 26.5 g, SaturatedFat 5 g, Sodium 1286.6 mg, Sugar 3.8 g
PAN BAGNAT
Steps:
- In a small mixing bowl, whisk together the red wine vinegar, mustard, salt, and pepper. While continuing to whisk, gradually add the olive oil. Whisk until an emulsion forms. Set aside.
- Slice the baguette horizontally into 2 pieces. Tear out some of the soft bread in the center of each side, making a slight well in the bread. Place the tuna, green pepper, red onion, hard-boiled eggs, olives, and tomato on the bottom side of the bread in that order. Drizzle the vinaigrette over the vegetables, top with the second piece of bread, and wrap tightly in plastic wrap. Let stand at room temperature for 2 hours before serving.
- Cut into 4 sandwiches and serve.
NIçOISE TUNA SANDWICH (PAN BAGNAT)
Steps:
- Combine the red and white onion with 2 tablespoons extra-virgin olive oil,1 tablespoon red-wine vinegar, 1/4 teaspoon salt, and several grinds of black pepper in a bowl.
- Using your hands, mix and squeeze everything together for 5 minutes. (Don't rush through this part; the onions need time to release their juices and mellow.)
- Work in can of tuna in olive oil, including the oil. Season with fresh lemon juice, red-wine vinegar, and salt, then add pepper to taste.
- Cut kaiser rolls in half crosswise and spread each bottom half with lettuce leaves. Use a couple of varieties-whatever looks good-for the difference in texture.
- On top of each lettuce layer, arrange 4 tomato slices (skip this step if you don't have good-really good-tomatoes on hand). Then add about half the tuna mixture and 3 to 4 slices of hard-boiled egg.
- Crisscross each sandwich with 2 drained anchovy fillets and strew with Niçoise olives (pit them if desired), chopped scallion greens, and sliced radishes. Then drizzle generously with more olive oil and top with the remaining kaiser halves, pressing gently but firmly.
TUNA PAN BAGNAT
A favorite in southern France, pan bagnat means "bathed bread". The bread in this sandwich is meant to absorb some liquid from the filling, so it's fine to assemble it entirely ahead of time. And it's very low in calories to boot!
Provided by JackieOhNo!
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a medium bowl. Combine basil and oil; stir with a whisk.
- Cut bread in half horizontally. Hollow out top and bottom halves of bread, leaving a 1-inch-thick shell; reserve torn bread for an other use.
- Rub cut sides of garlic clove over cut sides of bread; discard garlic. Drizzle basil mixture evenly over cut sides of bread.
- Spoon tuna mixture on bottom half of baguette. Arrange tomato slices over tuna mixture. Cover with top half of baguette.
- Wrap filled baguette in plastic wrap, and let stand for 20 minutes. Cut filled baguette into four 3-inch equal portions.
Nutrition Facts : Calories 262.2, Fat 4.5, SaturatedFat 1.2, Cholesterol 62.6, Sodium 474.4, Carbohydrate 36.4, Fiber 2.4, Sugar 3.6, Protein 18.9
More about "tuna pan bagnat recipes"
BEST PAN BAGNAT RECIPE - HOW TO MAKE FRENCH TUNA …
2021-05-06 Ingredients . 1 / 2 loaf crusty French baguette; 1 clove garlic, cut in half; 4 to 6 basil leaves; 1 (6oz) can tuna; 3 / 4 cup Nicoise or Kalamata olives, sliced; 1 / 2 cup red bell pepper, seeded and sliced thin; 1 / 2 small red onion, …
From food52.com
From food52.com
PAN BAGNAT (PROVENçAL TUNA SANDWICH) - AMERICA'S TEST …
WHY THIS RECIPE WORKS. Our version of pan bagnat, a classic Provençal sandwich that shares many of the same ingredients as salade niçoise, features a crusty baguette packed with high-quality jarred tuna, olives, capers, tomatoes, …
From americastestkitchen.com
From americastestkitchen.com
CANNED TUNA RECIPE FRENCH-STYLE TUNA SANDWICH PAN …
2020-04-10 About 2 teaspoons vinegar of choice, such as white wine, red wine, white distilled, sherry or balsamic; 1 teaspoon Dijon mustard; 1 large clove garlic, grated or minced and pasted
From rachaelrayshow.com
From rachaelrayshow.com
RECIPE: PAN BAGNAT (PROVENçAL TUNA SANDWICH) | WHOLE …
Place baguettes on a baking sheet, cut-side up, and toast under the broiler until light golden brown. Set aside. In a small bowl, whisk together vinegar, mustard, salt and pepper. While whisking, add oil in a slow, steady stream until evenly …
From wholefoodsmarket.com
From wholefoodsmarket.com
PAN BAGNAT (FRENCH TUNA SANDWICH) RECIPE - SIMPLY RECIPES
2018-08-11 Fill the sandwiches: Distribute the tuna mixture evenly in the bottoms of the baguettes. Top with the red onion, eggs slices, tomatoes and basil. Drizzle with more olive oil, …
From simplyrecipes.com
5/5 (1)Category Sandwich, Make-AheadCuisine FrenchTotal Time 40 mins
From simplyrecipes.com
5/5 (1)Category Sandwich, Make-AheadCuisine FrenchTotal Time 40 mins
RECIPE: PAN BAGNAT, A FRENCH "BATHED BREAD" TUNA SANDWICH
Tuna Pan Bagnat Recipe. This recipe makes 4 large sandwiches. Start by hard boiling eggs. I made 5 but you really only need one per sandwich. Thinly slice 1 small sweet onion and 2 …
From foodhousehome.com
From foodhousehome.com
TUNA PAN BAGNAT RECIPE | EAT SMARTER USA
The Tuna Pan Bagnat recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
SPICY PAN BAGNAT WITH YELLOWFIN TUNA - KILLING THYME
2022-03-24 Add the onions, olives, and the jalapeños from the tuna jar to the bowl and stir to coat; set aside for about 10 minutes to marinate. When 10 minutes is up, mix in the basil, 2 …
From killingthyme.net
From killingthyme.net
PAN BAGNAT (FRENCH TUNA SANDWICH) RECIPE | RECIPES.NET
2022-03-22 Top with red onion, egg slices, tomatoes, and basil. Drizzle with more olive oil, and sprinkle on salt and pepper. Top the sandwiches with the tops of the baguettes, and wrap …
From recipes.net
From recipes.net
PAN BAGNAT WITH TUNA — MARK BITTMAN
2020-08-19 1. Cut the zucchini lengthwise into 1/4-inch slices. If time allows, put it in a colander and salt liberally; let sit for 30 to 45 minutes, then rinse and dry thoroughly, pressing to extract …
From markbittman.com
From markbittman.com
PAN BAGNAT (FRENCH TUNA SANDWICH) RECIPE – DELYCIO
2022-03-06 Brush the tops and bottoms of the bread with olive oil, sprinkle with salt, pepper and a little vinegar and pile on the fillings. Then wrap the bread tightly in plastic wrap and weigh it …
From delycio.com
From delycio.com
PAN BAGNAT – PNP ZAMBIA
4 cans (170g each) tuna in water or oil, drained. 1 tray (about 250g) vine tomatoes, quartered. 6 hard-boiled eggs, peeled and quartered. 1 packet (200g) PnP pitted black olives, drained. 1 …
From picknpayzambia.com
From picknpayzambia.com
TUNA PAN BAGNAT | CANADIAN LIVING
2005-07-14 Arrange green pepper, olives, onion, tomato, capers and tuna on bottom half of loaf; drizzle with remaining dressing. Close top of loaf over filling. (Make-ahead.
From canadianliving.com
From canadianliving.com
HOW TO MAKE PAN BAGNAT (PROVENçAL TUNA SANDWICH) - YOUTUBE
Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich).Get the recipe for Pan Bagnat: https://cooks.io/3uLiMzgBuy our winning bakin...
From youtube.com
From youtube.com
PAN BAGNAT TUNA SANDWICH RECIPE | COOKING LIGHT
Step 1. Halve loaf horizontally. Scoop out halves to make 1-inch bread shells. Toast shells until golden. Step 2. Combine olives, onion, capers, 2 tablespoons oil, 1 tablespoon juice, and …
From cookinglight.com
From cookinglight.com
You'll also love