Tuna Salad Chow Mein Recipes

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CRUNCHY TUNA SALAD

My husband and son don't really care for salads, but I can't seem to fix enough of this one. It makes a quick, refreshing lunch. -Pat Ashworth, Elk Grove, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Crunchy Tuna Salad image

Steps:

  • In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Add mayonnaise mixture; toss to coat. Stir in chow mein noodles. Serve immediately.

Nutrition Facts : Calories 338 calories, Fat 20g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 599mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

1/3 cup mayonnaise
1/3 cup sour cream
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 head iceberg lettuce, torn
1 can (12 ounces) tuna, drained and flaked
1 cup frozen peas, thawed
1 can (5 ounces) chow mein noodles

THE BEST TUNA SALAD

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8



The Best Tuna Salad image

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

TUNA SALAD CHOW MEIN

Make and share this Tuna Salad Chow Mein recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Tuna Salad Chow Mein image

Steps:

  • In a large bowl, combine the first 9 ingredients; mix well.
  • Serve over chow mein noodles.

Nutrition Facts : Calories 581.4, Fat 32.4, SaturatedFat 7, Cholesterol 67.7, Sodium 684.7, Carbohydrate 26.4, Fiber 2.7, Sugar 2.9, Protein 47.4

3 (12 ounce) cans tuna, drained and flaked
1 1/2 cups mayonnaise
1 1/2 cups chopped cashews
3/4 cup chopped green onion
2 (2 ounce) jars diced pimentos, drained
3 tablespoons chopped green peppers
3 tablespoons sour cream
1 tablespoon cider vinegar
3/4 teaspoon salt
3 cups chow mein noodles

CHOW MEIN CHICKEN SALAD

I shake up the dressing for this popular asian salad the day before and refrigerate it until I'm ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12



Chow Mein Chicken Salad image

Steps:

  • In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds. , In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 266 calories, Fat 20g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

4 cups shredded lettuce
1 cup chow mein noodles
2/3 cup cubed cooked chicken breast
2 green onions, chopped
4 teaspoons sliced almonds, toasted
4 teaspoons sesame seeds, toasted
VINAIGRETTE:
1/4 cup canola oil
4-1/2 teaspoons white wine vinegar
1 tablespoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt

TUNA CHOW MEIN CASSEROLE

Make and share this Tuna Chow Mein Casserole recipe from Food.com.

Provided by Skeeter

Categories     Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11



Tuna Chow Mein Casserole image

Steps:

  • Heat oven to 350 degrees.
  • In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
  • Stir in Tuna with remaining ingredients.
  • Pour into ungreased 1-1/2 qt.
  • casserole dish.
  • Sprinkle with reserved chow mein noodles.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 357.7, Fat 29.1, SaturatedFat 6.2, Cholesterol 9.8, Sodium 886.4, Carbohydrate 17, Fiber 4, Sugar 3.9, Protein 12.1

1 cup cut up celery
1/4 cup chopped onion
2 tablespoons chopped green peppers
1 tablespoon butter
1 can tuna
1/2 can chow mein noodles (reserve 1/4 cup)
1 can cream of mushroom soup
1/4 cup milk
1/4 cup water
1/8 teaspoon pepper
3/4 cup salted peanuts

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