Tuna Tots With Yuzu Vinaigrette Recipes

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PARMESAN TATERS

Provided by Guy Fieri

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6



Parmesan Taters image

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
  • Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.

5 cups frozen tater tots
1/4 cup olive oil
Salt and freshly ground black pepper
1 1/2 tablespoons crushed garlic
3 tablespoons chopped flat-leaf parsley
1/2 cup grated Parmesan

TUNA-TATER TOT CASSEROLE

Make and share this Tuna-Tater Tot Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5



Tuna-Tater Tot Casserole image

Steps:

  • Preheat oven to 350°.
  • Place tater tots in a greased 2-quart baking dish.
  • Mix together the tuna, soup, and milk; pour over tater tots.
  • Sprinkle cheese evenly over the top.
  • Cover and bake 1 hour.

Nutrition Facts : Calories 599.1, Fat 35.8, SaturatedFat 14.4, Cholesterol 48.5, Sodium 1344.2, Carbohydrate 51.5, Fiber 3.8, Sugar 0.4, Protein 19.8

1 (32 ounce) package frozen tater tots
6 ounces canned tuna, drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 1/2 cups grated cheddar cheese

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