TUNISIAN BAKED CHICKEN
Make and share this Tunisian Baked Chicken recipe from Food.com.
Provided by cookiedog
Categories Chicken Breast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Wash and pat chicken dry. Combine flour, salt and pepper on wax paper. Turn chicken into flour mixture, coat evenly. Shake off excess.
- Sauté chicken, a few pieces at a time, in oil in a large skillet. Remove the pieces to a 13 x 9 x 2-inch baking dish as they brown, arranging them in a single layer.
- Preheat oven to 375 degrees. Add onion, garlic, cumin, paprika and cayenne to skillet. Sauté until onion is slightly softened.
- Stir in chicken broth and lemon juice, scraping up any browned bits. Bring to a boil and pour over chicken.
- Arrange lemon slices on top. Cover. Bake in preheated oven 40 minutes. Uncover, sprinkle with olives.
- Bake, uncovered, 5 minutes.
- Sprinkle with parsley and serve.
TUNISIAN CHICKEN
Make and share this Tunisian Chicken recipe from Food.com.
Provided by English_Rose
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a non-stick frying pan. Dry fry the onion for 2-3 minutes until soft.
- Add the chicken and garlic and cook briskly, turning the chicken regularly to seal on all sides.
- Add the spices with 2-3 tbs of broth and sprinkle the flour over. Mix well, 'cooking out' the flour for 1 minute.
- Gradually mix in the remaining broth. Add the oregano, tomatoes, orange peel and juice.
- Cover and simmer gently for 20 minutes.
- Season to taste and serve.
TUNISIAN-STYLE CHICKEN THIGHS
The original recipe called for breasts, but we prefer boneless thighs. Cooking time does not include marinating time.
Provided by Outta Here
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 9 x 13-inch roasting pan with nonstick cooking spray.
- Combine all the ingredients for the marinade (pepper through white wine) and mix thoroughly.
- Place 1/3 of the marinade in prepared roasting pan. Add the chicken on top of the marinade then cover with the remaining marinade mixture.
- Cover and allow to marinate for at least 60 minutes (all day in the refrigerator is better).
- Preheat oven to 350°F.
- Uncover the pan and transfer to oven.
- Bake 45 minutes, turning occasionally to brown the chicken all over.
- Transfer the chicken pieces to a serving plate. Garnish with parsley lemon slices and green olives.
- Serve with hot, cooked rice or cooked couscous.
Nutrition Facts : Calories 361.4, Fat 12.9, SaturatedFat 2.8, Cholesterol 188.9, Sodium 206, Carbohydrate 8.9, Fiber 1.9, Sugar 2.3, Protein 46.2
More about "tunisian baked chicken recipes"
TUNISIAN TAJINE MAADNOUS (BAKED CHICKEN & PARSLEY …
From diversivore.com
5/5 (8)Total Time 55 minsCategory Appetizer, Main Course, Main DishesCalories 185 per serving
- In a large frying pan or pot over medium heat, saute the onions in about 1 tbsp of olive oil until tender.
- Add the potatoes and the water to the pan. Bring to a gentle simmer, then cook uncovered until potatoes are tender and most of the liquid has evaporated.
TUNISIAN CHICKEN TAGINE · EAT WELL ABI
From eatwellabi.com
4.4/5 (7)Servings 4Cuisine African, North AfricanCalories 446 per serving
TUNISIAN CHICKEN TAGINE W/ COUSCOUS & GREEN HARISSA …
From feastingathome.com
4.8/5 (32)Total Time 50 minsCategory MainCalories 499 per serving
- In a large heavy-bottom, ovenproof skillet or dutch oven heat to the oil. Cut chicken into bigger bite-sized pieces, 1-2 inches, and generously salt and pepper and sprinkle with chili powder (If using chickpeas, see notes). Sear chicken 5 minutes on each side, turning the heat down to medium if necessary until it’s golden brown. While chicken is searing, prep the veggies.
- Slice the carrots at diagonal ⅓ inch thick. Slice the onions into rings ⅓ inch think, then cut into half-moons. Rough chop the garlic, and finely mince the ginger. Chop the apricots.
- When Chicken is golden, remove it from the pan, and set it aside on a plate (it will finish cooking in the oven). Add the onions and carrots to the same pan (adding a tad more oil if need be) and cook over medium-high heat for 3-4 minutes, stirring very often. Turn heat to medium and cook for just a few more minutes until onions become tender. Add the garlic and ginger, sauté for 2 minutes. Add the spices, and sauté for one minute to bring out their flavor. Add the salt, sugar, undrained tomatoes, dried apricots and water. Bring to a simmer and stir a bit. Once it’s simmering, stir in the couscous. Nestle in the chicken cover and place in the oven for 15 minutes.
TUNISIAN RECIPES ADD BOLD FLAVORS TO YOUR …
From allrecipes.com
TRADITIONAL TUNISIAN CHICKEN TAJINE - THE TUNISIAN WAY
From thetunisianway.com
TAJIN SIBNEKH RECIPE (TUNISIAN EGG DISH) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
TUNISIAN CHICKEN TAJIN RECIPE | OLIVEMAGAZINE
From olivemagazine.com
TUNISIAN-SPICED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
TUNISIAN-SPICED CHICKEN SALAD RECIPE | HELLOFRESH
From hellofresh.com
TUNISIAN CHICKEN PIZZA WITH OLIVES & ROASTED RED PEPPERS
From thecuriousplate.com
TUNISIAN BAKED CHICKEN RECIPE
From encyclopediacooking.com
TUNISIAN BAKED CHICKEN - BIGOVEN
From bigoven.com
THE 48 MOST POPULAR AND AUTHENTIC TUNISIAN RECIPES
From 196flavors.com
TUNISIAN CHICKEN BY WAY OF BURMA RECIPE ON FOOD52
From food52.com
TASTE - TUNISIAN PASTA WITH CHICKEN | TASTE
From tastecooking.com
TUNISIAN BAKED CHICKEN — OFRECIPES
BAKED TUSCAN CHICKEN BREASTS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
MOSLI- TUNISIAN CHICKEN AND VEGETABLE STEW - THE TUNISIAN WAY
From thetunisianway.com
CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #african #easy #chicken #dietary #comfort-food #meat #chicken-breasts #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love