Tunisian Snapper Recipes
TUNISIAN SNAPPER
Make and share this Tunisian Snapper recipe from Food.com.
Provided by annconnolly
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet over medium heat.
- Add seeds and flakes. Roast for 2-3 minutes until fragrant.
- Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stand 10 minutes.
- Spray an ovenproof dish large enough to fit all the fish in one layer.
- Add 1/2 garlic, onions and tomato.
- Add fish.
- Add remaining garlic, and onions. Pour over fish stock or clam juice over fish.
- Bake in a preheated 400 degree for 20-30 minutes, depending on the thickness of the snapper fillets.
Nutrition Facts : Calories 253.3, Fat 3.7, SaturatedFat 0.8, Cholesterol 80.4, Sodium 191.8, Carbohydrate 5.7, Fiber 1.2, Sugar 2.4, Protein 46.9
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