Turkey And Cranberry Strata Recipes

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CRANBERRY TURKEY BAGEL

This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.

Provided by LeahMarie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Cranberry Turkey Bagel image

Steps:

  • Place Cream Cheese evenly onto cut Sides of Bagel Slices.
  • Place Onion Slice, Turkey on one Bagel Half.
  • Top with Cranberry Sauce, and remaining Bagel Half.
  • Enjoy.

Nutrition Facts : Calories 293, Fat 11.3, SaturatedFat 6.8, Cholesterol 112.5, Sodium 2040.1, Carbohydrate 11.2, Fiber 0.4, Sugar 7.3, Protein 37.5

2 tablespoons cream cheese
1 whole wheat bagel, split in two
1 slice red onion
6 slices smoked turkey breast
1 tablespoon whole berry cranberry sauce

TURKEY AND CRANBERRY PANINI

A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.

Provided by PanNan

Categories     Breads

Time 20m

Yield 2 sandwiches

Number Of Ingredients 9



Turkey and Cranberry Panini image

Steps:

  • Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
  • Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
  • Brush both outer sides of sandwiches with olive oil.
  • Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.

4 slices Italian bread or 4 slices ciabatta
2 tablespoons cranberry sauce
2 tablespoons mayonnaise
1 chipotle chile in adobo, finely chopped
1/2 cup fresh spinach (I used curly red tip lettuce)
2 slices onions (I like red onion)
8 ounces sliced turkey
2 slices monterey jack cheese
3 tablespoons olive oil

TURKEY AND CRANBERRY STRATA

This recipe is from the LCBO magazine. I made these and not only are they easy but it's a great way to use leftover turkey or chicken.

Provided by maryL in Canada

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10



Turkey and Cranberry Strata image

Steps:

  • Slice croissants in half horizontally and spread with mustard.
  • Sprinkle with half pepper.
  • Spread bottom half of crossiants with cranberry sauce then add turkey. Place top half of croissant over turkey.
  • Place filled croissants in a large casserole dish overlapping if needed.
  • Whisk together milk, eggs, garlic, sage and salt and remaining pepper.
  • Pour over croissants. Cover and refrigerate for 4 hours or overnight.
  • Bake at 375 for 45-60 minutes or til golden.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 415.3, Fat 17.7, SaturatedFat 8.6, Cholesterol 211.4, Sodium 560.9, Carbohydrate 37.8, Fiber 1.8, Sugar 18.3, Protein 25.7

6 plain croissants
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1 cup cranberry sauce
3 cups chopped cooked turkey or 3 cups cooked chicken
2 1/2 cups milk
5 eggs
2 garlic cloves, minced
2 tablespoons fresh sage or 1 tablespoon dried sage
1/4 teaspoon salt

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