ROASTED EGGPLANT CURRY RECIPE BY TASTY
Here's what you need: medium eggplants, olive oil, sea salt, freshly ground pepper, coconut oil, medium white onion, chili powder, ground cardamom, smoked paprika, ground coriander, ground turmeric, garlic, ginger, roma tomatoes, coconut milk, water, cooked rice, fresh cilantro
Provided by Merle O'Neal
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400ºF (200ºC).
- Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. Lay the slices on their flat sides and cut lengthwise into thirds. Finally, slice horizontally to form cubes.
- Transfer to a baking sheet, drizzle with the olive oil, salt, and pepper. Bake for 25 minutes, stirring halfway through, until golden brown.
- In a large saucepan, heat the coconut oil over high hat. Add the onions, stir for 1 minute, then reduce the heat to medium-low and cook, stirring occasionally, until the onions are golden brown, about 8 minutes.
- Stir in the chili powder, cardamom, and smoked paprika. Cook until fragrant, about 1 minute.
- Stir in the ground coriander, ½ teaspoon of black pepper, turmeric, garlic, and ginger. Cook for a few minutes more, stirring constantly.
- Add the chopped tomatoes, coconut milk, water, and the roasted eggplant.
- Bring the curry to a simmer, then reduce to low heat, cover, and simmer for 25 minutes. The sauce should reduce and thicken slightly.
- Serve the curry warm over rice, topped with chopped cilantro.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 31 grams, Fat 33 grams, Fiber 8 grams, Protein 4 grams, Sugar 11 grams
EGGPLANT AND SQUASH CURRY
Provided by Rachael Ray : Food Network
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For fresh tomatoes:
- Score the skins with a sharp knife in an X on the bottom of each tomato. Place the tomatoes in boiling water for 30 seconds, then transfer to ice water bath to cool. Peel, halve, and slice tomatoes, and reserve.
- Preheat the oven to 425 degrees F.
- Toss the squash with a drizzle of extra-virgin olive oil and season with salt, pepper, and nutmeg. Arrange the squash on a baking sheet and roast 25 to 30 minutes, until tender and brown at edges.
- Heat 2 tablespoons extra-virgin olive oil in a large skillet with tight fitting lid. Add the peppers, onions, garlic, ginger, and season with salt and pepper, sweat out the vegetables a few minutes then add the eggplant, curry, chile powder, and cardamom. Stir to toast and combine, then cover the pot and cook 12 to 15 minutes, stirring occasionally, until eggplant is tender. Stir in the roast squash, tomatoes, chutney, and stock. Cool and store for make-ahead meal.
- If serving immediately, start the rice a few minutes after the squash goes into the oven. Otherwise, reheat the curry over medium heat, stirring occasionally, 15 minutes after you start cooking the rice. To prepare the rice, follow package directions adding lime zest or leaves to water before rice, add the scallions to the rice and lime juice when the rice is done and you fluff with fork.
- Serve curry on bed of lime and green onion rice with extra chutney for mixing in.
More about "turkey and eggplant curry recipes"
THE BEST EGGPLANT CURRY (AUBERGINE CURRY) | LIVE EAT LEARN
Web May 8, 2021 1 eggplant 2 Tbsp olive oil 30 mL 1 shallot finely chopped, about ½ cup 3 cloves garlic minced 2 tsp garam masala 1 tsp each …
From liveeatlearn.com
Ratings 10Calories 586 per servingCategory Main Dishes
From liveeatlearn.com
Ratings 10Calories 586 per servingCategory Main Dishes
- Eggplant: Cut the eggplant into bite-sized cubes. Heat oil in a large pot or pan, then add cubed eggplant. Cook until eggplant begins to brown and become soft, about 5 minutes.
- Flavor: Add the shallot and garlic to the pan, continuing to cook until shallot is soft and fragrant, another 2 minutes.
EGGPLANT CURRY - THE DARING GOURMET
Web Nov 1, 2022 Place the sliced/diced eggplants into 1/2 inch thick rounds or pieces. Place them in a bowl and toss with the olive oil and salt. Lay the …
From daringgourmet.com
5/5 (1)Total Time 50 minsCategory Main DishCalories 277 per serving
From daringgourmet.com
5/5 (1)Total Time 50 minsCategory Main DishCalories 277 per serving
SRI LANKAN TEMPERED THIBBATU (TURKEY BERRY, WILD …
Web Apr 1, 2023 Instructions. Have the thibbatu (pea eggplant cleaned and ready, see notes on how-to above). Place a pan over medium heat and pour in the oil. Add curry leaves, sliced onions, garlic, cut chilli pieces and …
From islandsmile.org
From islandsmile.org
EGGPLANT CURRY RECIPE - JENNIFER ARANAS - FOOD & WINE
Web Dec 8, 2015 Directions Heat the oil in a large saucepan. Add the tomato, garlic and ginger and cook over moderate heat, stirring, for 3 minutes. Add the curry and cook, stirring, until fragrant, about 2...
From foodandwine.com
From foodandwine.com
EGGPLANT CURRY STEW | HOW TO MAKE EGGPLANT CURRY
Web Jun 27, 2019 Step 1: Lay the eggplant on its side and trim off the top and the bottom with a straight cut. Step 2: Stand it up and carefully cut it into 1-inch thick slices. Step 3: Lay the slices flat and cut each slice into 1-inch …
From tasteofhome.com
From tasteofhome.com
EGGPLANT CURRY - EATINGWELL
Web Feb 22, 2020 Directions Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil. Toss eggplant, pepper, 2 tablespoons oil and 1/4 teaspoon salt on the prepared baking sheet. Roast until the …
From eatingwell.com
From eatingwell.com
EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN EATS
Web Aug 10, 2020 Add Curry Spices and salt, and cook for another 3 minutes - it will be a thick paste and might stick to the bottom of the pot, don't let it burn (if it starts to, remove from stove and quickly add splash of water to …
From recipetineats.com
From recipetineats.com
EASY GROUND TURKEY CURRY | HEALTHY, PALEO AND GLUTEN …
Web Jun 7, 2017 1 ½ tsp. curry powder 1 tsp. garam masala ¼ tsp. cumin ⅛ tsp. turmeric ⅛ tsp. cayenne (or ¼ if you like spice) 1 tsp. salt to taste ½ tsp. pepper Instructions Saute onion in olive oil in a large skillet or pan over …
From evolvingtable.com
From evolvingtable.com
CHEESY EGGPLANT CASSEROLE WITH GROUND TURKEY
Web Oct 7, 2019 Instructions. Preheat oven to 375°F. Cut the eggplant widthwise (into rounds) about 1/4-1/3 inch thick. Brush, rub or spray a little olive oil on each side of the eggplant slices and place on a baking sheet …
From eatingbirdfood.com
From eatingbirdfood.com
THAI TURKEY BERRY CURRY (PEA EGGPLANT) - GREEDY GIRL GOURMET
Web Mar 2, 2022 ⅓ Cup pea eggplants or turkey berries May be cut into half if you like 1 Cup Water If the curry becomes too thick after simmering, add more water. 2 Tablespoons …
From greedygirlgourmet.com
Ratings 42Servings 4Cuisine Southeast Asian, ThaiCategory Main Course, Side Dish
From greedygirlgourmet.com
Ratings 42Servings 4Cuisine Southeast Asian, ThaiCategory Main Course, Side Dish
BEST EGGPLANT CURRY (AUBERGINE CURRY) - THE BIG MAN'S WORLD
Web Apr 12, 2023 Once the oil is hot, add the eggplant cubes and sauté them for 7-8 minutes while frequently stirring until they are nicely browned. Once done, remove them from the …
From thebigmansworld.com
Ratings 1Category Main CourseCuisine IndianTotal Time 21 mins
From thebigmansworld.com
Ratings 1Category Main CourseCuisine IndianTotal Time 21 mins
FROM CHICKEN CURRY TO APPLE CAKE: THE 20 MOST POPULAR RECIPES OF …
Web Apr 28, 2023 Adam Liaw’s pork and capsicum stir-fry. 9. Emelia Jackson’s apple layer cake with brown butter icing. 10. Adam Liaw’s classic creme caramel. 11. RecipeTin Eats’ fish …
From smh.com.au
From smh.com.au
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
Web Apr 26, 2023 Use Parm, miso, seaweed or mushrooms in place of the soy; instead of black pepper for heat, try ginger or chile; and use whatever green and leafy veg you like. (If it’s …
From nytimes.com
From nytimes.com
RECIPES FOR RAMADAN: BEYZA KOCA’S ALI NAZIK (TURKISH LAMB WITH …
Web Mar 31, 2023 F or Ramadan, my family and I cook ali nazik kebab, a delicious marriage of char-grilled smoked eggplant mixed with yoghurt and topped with tender lamb stew. For …
From theguardian.com
From theguardian.com
TAHINI AND EGGPLANT ADD MIDEAST FLAIR TO TURKEY MEATBALLS
Web Apr 26, 2023 Scatter remainder on top of eggplant. Distribute meatballs on top. Mix tahini with lemon juice, garlic and salt in a medium bowl. Add 1 cup broth, stirring with fork until …
From jweekly.com
From jweekly.com
CHINESE EGGPLANT RECIPE - THE BIG MAN'S WORLD
Web 2 days ago Add the sesame oil to a large non-stick skillet or wok and place over medium heat. Add the eggplant and sauté for 8-10 minutes or until tender. Remove from the …
From thebigmansworld.com
From thebigmansworld.com
EASY EGGPLANT CURRY - A CEDAR SPOON
Web Sep 5, 2022 FINISH THE CURRY SAUCE. Next pour in the tomato passata and coconut milk, stir and bring to the boil. Now reduce the heat to a simmer on low heat and add the …
From acedarspoon.com
From acedarspoon.com
EGGPLANT CURRY (SLOW COOKER) - EATING BIRD FOOD
Web Nov 21, 2022 How to Make. Combine ingredients: Add all the ingredients to your slow cooker, except for the vegetable broth and fresh parsley or cilantro. Stir everything …
From eatingbirdfood.com
From eatingbirdfood.com
EGGPLANT CURRY | SRI LANKAN AUBERGINE CURRY - THE CURRY GUY
Web Dec 18, 2021 Eggplant Curry Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 2 medium aubergines, cut into one inch pieces 1 tsp salt ½ tsp …
From greatcurryrecipes.net
From greatcurryrecipes.net
ROASTED EGGPLANT CURRY RECIPE | RECIPES.NET
Web Feb 13, 2023 Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. Lay the slices on their flat sides and cut lengthwise into …
From recipes.net
From recipes.net
EGGPLANT CURRY RECIPE (VEGAN) | KITCHN
Web Aug 12, 2022 Trim and cut 1 pound eggplant into 1/2-inch cubes. Heat 2 tablespoons of the neutral oil in a small pot or large saucepan over medium heat until shimmering. Add …
From thekitchn.com
From thekitchn.com
HEARTY AND EASY EGGPLANT POBLANO PEPPER CURRY (VEGAN) - SAVORY …
Web Sep 19, 2022 Instructions. Add the olive oil and onion to a pan and saute for about 10 minutes. Then add in the garlic, ginger and turmeric and saute a couple minutes before …
From savoryspin.com
From savoryspin.com
KETO CURRIED TURKEY SKILLET | CARB MANAGER
Web Recipe Steps steps 5 35 min Step 1 In a non-stick pan, cook the ground turkey over high heat (no oil necessary). Cook until the turkey is golden brown and crumbly. Transfer the …
From carbmanager.com
From carbmanager.com
TURMERIC EGGPLANT CURRY RECIPE | FORKS OVER KNIVES
Web May 30, 2017 1 large eggplant ½ red onion, chopped 2 cloves garlic, chopped 3 carrots, peeled and chopped 1 cup white button mushrooms, chopped 3 tomatoes, roughly …
From forksoverknives.com
From forksoverknives.com
BRINJAL CURRY RECIPE (EGGPLANT CURRY) - SWASTHI'S RECIPES
Web Apr 29, 2023 Preparation. 1. Chop 1 large or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I prefer to deseed the tomatoes for this curry. If you want …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
You'll also love