Turkey Bratwurst Recipes

Steps:

• Combine all ingredients except spray and mix well.
• Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
• Heat a large nonstick skillet over med high.
• Coat with spray.
• Add 4 patties; cook 4 minutes on each side or until done.
• Repeat procedure with spray and remaining patties.
• Serve with rye bread and spicy mustard.

Steps:

• Boil Turkey Bratwurst in beer for 30 minutes.
• Saute onions & peppers until transparent and tender.
• Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
• Serve in buns with dijon mustard and horseradish sauce.

Steps:

• Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
• Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.
• Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.
• Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.