CHICKEN 'N' DRESSING CASSEROLE
This casserole is a real favorite in our area and in my family, too. It's a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,
Nutrition Facts : Calories 367 calories, Fat 15g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
TURKEY AND STUFFING CASSEROLE
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g
TURKEY CHICKEN DRESSING CASSEROLE
You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version!
Provided by Mrs.R
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute breast pieces in butter and garlic.
- Mix the stuffing and all ingredients called for on stuffing box.
- In a separate bowl, mix the cream of chicken soup and turkey gracy together until smooth.
- In a greased 9 x 13 casserole, add stuffing mix, cooked chicken, corn and top with gravy mixture.
- Bake covered for about 45 minutes. Then uncovered for about 15 minutes.
- This freezes well also!
Nutrition Facts : Calories 307.9, Fat 9.8, SaturatedFat 4, Cholesterol 38.2, Sodium 1123, Carbohydrate 39.7, Fiber 2.4, Sugar 4.2, Protein 16.3
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
TURKEY AND DRESSING BAKE
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
More about "turkey chicken dressing casserole recipes"
CHICKEN OR TURKEY & STUFFING SUPREME CASSEROLE
From bakeatmidnite.com
Estimated Reading Time 3 mins
- **I do not recommend turkey thighs as they take too long to cook. If using turkey, use only smaller drumsticks, wings or breast cutlets.
- In a large bowl, combine the soup and milk, stirring until smooth. Add the dry poultry stuffing and the green beans. Stir to combine.
DUMP-AND-BAKE CHICKEN STUFFING …
From theseasonedmom.com
5/5 (17)Total Time 50 minsCategory DinnerCalories 446 per serving
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken with salt and pepper, to taste. Spread condensed soup over the chicken. Sprinkle cheese over top.
- In a large bowl, stir together melted butter and dry stuffing mix. Spread buttered stuffing mix on the top of the casserole.
- Cover with foil and bake for 30 minutes. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil.
AMISH ROAST TURKEY (OR CHICKEN) AND DRESSING …
From wildflourskitchen.com
4.5/5 (51)Estimated Reading Time 6 minsServings 6
- The day before, tear up bread onto a large baking sheet and let dry overnight. (I just pop it into my oven with the door shut). The next day, run the bread under the broiler to LIGHTLY toast. Remove, turn pieces, and toast other sides. Set aside, uncovered.
- In large deep frying pan, melt butter and add celery, onion and seasonings. Sauté over medium heat for 5 minutes. Add 1/2 cup broth, cover and bring to a simmer. Simmer for 15 minutes, stirring only a few times.
- In large glass measuring pitcher, beat eggs. Whisk in second half-cup chicken broth and chicken base until base is dissolved. Whisk in milk. Set aside.
TURKEY / CHICKEN STUFFING | PAULA DEEN
From pauladeen.com
TURKEY AND STUFFING CASSEROLE - CAMPBELL SOUP …
From campbells.com
EASY ONE DISH TURKEY (OR CHICKEN!) CASSEROLE
From yummyhealthyeasy.com
SOUTH YOUR MOUTH: CHICKEN AND DRESSING CASSEROLE
From southyourmouth.com
CREAMY TURKEY STUFFING CASSEROLE RECIPE - YELLOW …
From yellowblissroad.com
CHICKEN AND DRESSING CASSEROLE RECIPE - THE …
From thespruceeats.com
CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
27 BEST HEALTHY GROUND BEEF RECIPES - HEALTHY GROUND BEEF IDEAS
From delish.com
CHICKEN CASSEROLE RECIPES - RECIPEZAZZ.COM
From recipezazz.com
LEFTOVER TURKEY STUFFING CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHICKEN ENCHILADA RICE CASSEROLE | DWARDCOOKS
From dwardcooks.com
CRISPY BAKED CHICKEN THIGHS RECIPE
From southernliving.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - TABLE FOR SEVEN
From ourtableforseven.com
CHICKEN AND STUFFING CASSEROLE RECIPE (EASY) | KITCHN
From thekitchn.com
CHICKEN AND STUFFING CASSEROLE RECIPE - HOW TO MAKE CHICKEN AND ...
From thepioneerwoman.com
CROCKPOT CHICKEN & STUFFING CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
CHICKEN AND DRESSING CASSEROLE - FOOD STORAGE MOMS
From foodstoragemoms.com
MY WIFE'S FAMOUS CHICKEN AND STUFFING CASSEROLE (EASY ONE DISH …
From imhungryforthat.com
AMISH ROAST TURKEY (OR CHICKEN) AND DRESSING CASSEROLE
From copymethat.com
SOUTHWEST BREAKFAST CASSEROLE - RECIPE RUNNER
From reciperunner.com
20 BEST TURKEY CASSEROLE RECIPES - EASY TURKEY CASSEROLES
From thepioneerwoman.com
SOUR CREAM CHICKEN ENCHILADA CASSEROLE | RECIPELION.COM
From recipelion.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #casseroles #main-dish #poultry #vegetables #american #oven #easy #beginner-cook #fall #holiday-event #winter #chicken #dietary #one-dish-meal #thanksgiving #low-cholesterol #seasonal #comfort-food #oamc-freezer-make-ahead #inexpensive #low-in-something #meat #chicken-breasts #corn #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Related Search